Chef Ken Kane
Personal Chef In Singapore
I am a professional deaf Chef who have been working in kitchen for more than 15 years. I constantly improve myself by researching on ingredients and techniques of cooking. I believe that cooking is a form of science and art that brings food closer to people. Even though I am deaf, I enjoy working in the kitchen and is able to lead and communicate with my team.
When I was young, my Mother used to work at a canteen selling economic rice. As I was watching her cooking, I develop the interest and she taught me.
More about me
For me, cooking is...
My life and passion and it makes me happy to see the smiles from customers’ faces
I learned to cook at...
When I was young, my Mother used to work at a canteen selling economic rice. As I was watching her cooking, I develop the interest and she taught me.
A cooking secret...
Treating the raw ingredients with respect and enjoy the process of working in a kitchen
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