I am a seasoned culinary professional with a deep passion for Italian and Japanese cuisine. With extensive experience in the F&B industry, I have mastered a variety of global flavors while specializing in crafting authentic Italian and Japanese dishes.

As a former Group Operations Manager in a restaurant group, I have successfully led kitchen teams, designed innovative menus, and streamlined operations to enhance both efficiency and customer satisfaction. From overseeing daily kitchen activities to ensuring top-tier service, I excel in delivering high-quality dining experiences.

With a strong focus on creativity, leadership, and excellence, I will continue to bring exceptional culinary experiences to the table.

For me, cooking is...

For me, cooking is more than just preparing food—it’s an art, a language, and a way to connect with people.

I learned to cook at...

I learned to cook at a young age, drawn to the rhythm of the kitchen and the magic of transforming raw ingredients into something meaningful.

A cooking secret...

cooking with patience and care while setting the right intention.

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Chef Gaezvin's reviews

4.17

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6 services

Gaez was professional, friendly, and flexible. We really enjoyed having her be a part of our evening. The food was delicious and she was accommodating of food preferences and changes. I would recommend having Gaez as your personal chef!