Chef Faruq Anwar
Chef At Home In Singapore
I’ve been in the culinary industry for 14 years, starting my journey in my teens and working in some of the top restaurants along the way. My passion lies in Italian and French cuisine, where I blend classic techniques with modern creativity to craft memorable dining experiences. I’ll be completing my degree in Culinary Arts this April, and I’m excited to continue sharing my love for food through every dish I create.
More about me
For me, cooking is...
a passion that ignites my soul to bring joy to those I cook for.
I learned to cook at...
I had the privilege of honing my craft in esteemed hotels, Michelin-starred restaurants, and authentic fine-dining Italian cuisine establishments
A cooking secret...
Where creativity meets cuisine, I'm a chef who cooks with soul.
My menus
Caviar | Japanese Scallops | Red Sorel | Frozen White Wine |
Foie Gras | Strawberry Jam | Apricot | Sourdough (Canape)
Barramundi | ButterNut Puree | Brocolinni | Edible Flower
A4 Wagyu Ribeye | Asparagus | Brandy Beef Jus | Beetroot Puree
Rose Pana Cotta | Blueberry Compote | Mint | Almond
Cheese Board
View full menu
Smoke Salmon Bruschetta | Sourdough | Buratina Sauce
Tiger Prawn | Prawn essence | Sourdough
Scallop | Tobiko | White Wine Sauce
Duck Confit | Strawberry Purée | Sauté Potato and Mushrooms
Slow Cook Beef Cheek | Truffle Mash
Almond Panna Cotta | Blueberries Compote | Mint
View full menu
Foie Gras | Sourdough | Strawberry Jam | Fig
Smoke Salmon Bruschetta | Sourdough | Burratina Sauce
Salade Niçoise | Tuna | Quail Egg | Olives | Anchovies
French Onion Soup
Boeuf Bourguignon | Truffle Mash | Roasted Vegetables
Duck Confit | Strawberry Purée | Sauté Potato and Mushrooms
Chocolate Pudding | Chantilly Cream
Panna Cotta | Blueberries Compote
View full menu
Chicken Satay | Peanut Gravy | Rice Cake
Classic Rojak | You teow | Peanut | Grilled Prawn
Fried Kway Teow | Shrimp | Fried Shallot
Sambal Fried Rice | Italian Sausage | Chilli Kicap
Sambal Prawn | Rice cake | lime
Beef Rendang | Rice cake | Fried coconut | sambal
Pandan Panna Cotta | Coconut Kaya
View full menu
Foie Gras | Sourdough | Strawberry Jam | Fig I Tobiko
Garden Salad | Tomato Confit | Pickle Cucumber | Croutons | Quail Eggs
Pan seared Hokkaido Scallops | Broccoli | Ikura
Boeuf Bourguignon | Truffle Mash | Roasted Vegetables
Pasta Alà Marinara | Slow cook Beef | Burratina Sauce
Wagyu Ribeye Steak | Grilled Asparagus | Foie Gras | Beef Jus
Pan Seared King Salmon | Baby Carrot | Barley | Pomegranate
Chocolate Panna Cotta | Caramel drops
View full menu
Oyster | Ikura | spicy spices
Scallop | Tobiko | White Wine Sauce Grilled King Prawn | Apple Salsa
Pan Seared King Salmon | Baby Carrot | Barley | Pomegranate
King Prawn Aglio Alio
Panna Cotta | Blueberries Compote | Mint
Chocolate Pudding | Chantilly Cream
View full menu
Roasted Tiger Prawn
Smoke Salmon Bruschetta | Sourdough | Burratina Sauce
King Prawn Aglio Alio
Boeuf Bourguignon | Truffle Mash | Roasted Vegetables
Wagyu Ribeye Steak | Grilled Asparagus | Foie Gras | Beef Jus
Pan Seared King Salmon | Baby Carrot | Barley | Pomegranate
Vanilla Creme Brulee
Almond Panna Cotta | Blueberries Compote | Mint
Chocolate Pudding | Chantilly Cream
View full menu
Foie Gras | Strawberry Jam | Apricot | Sourdough ( Canape)
Japanese Scallops | Ikura | Broccolini | White Wine Sauce
Wild Mushroom Risotto | Aragula | Truffle Paste | Pecorino
A4 Wagyu Ribeye | Asparagus | Brandy Beef Jus | Butternut Puree
Vanilla Creme Brulee
Cheese Board
View full menu
Caviar | Japanese Scallops | Red Sorel | Frozen White Wine |
Foie Gras | Strawberry Jam | Apricot | Sourdough (Canape)
Barramundi | ButterNut Puree | Brocolinni | Edible Flower
A4 Wagyu Ribeye | Asparagus | Brandy Beef Jus | Beetroot Puree
Rose Pana Cotta | Blueberry Compote | Mint | Almond
Cheese Board
View full menu
Smoke Salmon Bruschetta | Sourdough | Buratina Sauce
Tiger Prawn | Prawn essence | Sourdough
Scallop | Tobiko | White Wine Sauce
Duck Confit | Strawberry Purée | Sauté Potato and Mushrooms
Slow Cook Beef Cheek | Truffle Mash
Almond Panna Cotta | Blueberries Compote | Mint
View full menu
Foie Gras | Sourdough | Strawberry Jam | Fig
Smoke Salmon Bruschetta | Sourdough | Burratina Sauce
Salade Niçoise | Tuna | Quail Egg | Olives | Anchovies
French Onion Soup
Boeuf Bourguignon | Truffle Mash | Roasted Vegetables
Duck Confit | Strawberry Purée | Sauté Potato and Mushrooms
Chocolate Pudding | Chantilly Cream
Panna Cotta | Blueberries Compote
View full menu
Chicken Satay | Peanut Gravy | Rice Cake
Classic Rojak | You teow | Peanut | Grilled Prawn
Fried Kway Teow | Shrimp | Fried Shallot
Sambal Fried Rice | Italian Sausage | Chilli Kicap
Sambal Prawn | Rice cake | lime
Beef Rendang | Rice cake | Fried coconut | sambal
Pandan Panna Cotta | Coconut Kaya
View full menu
Book your experience with Chef Faruq
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Singapore where you can enjoy a Chef At Home service