Chef Eric Tan

Private Chef In Singapore
Chef Eric Tan

Get to know me better

Cooking with love & passionate is my style.

Graduated in Swiss for Degree In Culinary Management, work in F&B industry for 15 years. I started my cooking in hotel industry and currently worked in Restaurant. Working as a chef for 15 years, I believe that cooking with love&passion is what create the dish delicious. My best of cooking is Classic Food.

Photo from Eric Tan

More about me

For me, cooking is...

Cooking is what I do best, cook what I love most.

I learned to cook at...

-President Wilson Hotel, Geneva -Ritz Carlton Millenia SG -Absinthe Restaurant -Bar-A-Thym

A cooking secret...

Treating every ingredient with respect

Book your experience with Chef Eric

Specify the details of your requests and the chef will send you a custom menu just for you.

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