Chef Chris Ng
Chef At Home In Singapore
Get to know me better
Always seeking the perfect taste in food, like to refine it myself into better version!
When I was around 10 years old and back home from schooling, I did not enjoy fabulous food as my parents were busy with their work, the food was simple stomach-filling food and could be repetitious on some days. During the festive holiday, we will go over to my grandmother's home to enjoy her Teochew home cook dishes such as Braised duck or salted vegetable duck, and many others. It always gave me an unforgettable experience, and there again, I'm back home with my same old food. I'm inspired and told myself that one day, I want to cook the best food for myself, and for everyone to share the happiness.
More about me
For me, cooking is...
bringing happiness to people who eat your food. Good food does not need fancy, it can be just a plate of egg fried rice but using heart to cook it.
I learned to cook at...
when I was in Secondary 3 (15 years old), I was taking Home Economics. We learned to make pastry followed by stir-frying some home-cooked dishes.
A cooking secret...
fresh ingredients = 1/2 of battle won. The rest is passion & love for food, then the ability to re-refine dishes to improve (always improving!),
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
