Chef Chatmanee Opas
Chef At Home In Singapore
I am a chef who has 15 years experience in local Thai delights. I also do food commentary so I know a wide variety of Thai dishes. I grew up in Bangkok, Bang Plat and am familiar with a wide variety of local Thai dishes. I am most well known for my Chicken and Gaglangal in Coconut Milk Soup, Jungle style Golden Fried Fish, Village style delights. Book me to try some authentic Thai food, home cooked style, past down through generations.
More about me
For me, cooking is...
MY Delight and Passion
I learned to cook at...
I learned to cook from my mother and relatives who have more than 50 years experience in Thai cruising and flavours.
A cooking secret...
A master in spices and herbs.
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