Chef Bernice Tan
Chef At Home In Singapore
Get to know me better
As seen in my TV shows, creative & artful is my cooking style, mainly in Asian & Italian fusion with seasonal ingrediets
I'm not a standard chef, but more like a food artist - passionate about creating conceptual, artful dishes that are not only visually stunning but also harmoniously balanced in unique flavors.
As you may have seen on my TV shows and IG, I specialize in refining classic dishes with a creative twist, using natural creative ingredients, particularly in the realms of Asian fusion and Italian cuisine.
Look forward to co- create a unique culinary experience with you.
More about me
For me, cooking is...
To me, dining is a form of art, and the experience should be highly customized, setting it apart from the typical restaurant outing.
I learned to cook at...
I'm proud of my talents as a self taught chef, I do not restricted by any rules and always enjoy my cooking and engagement with my guests
A cooking secret...
Creativity - As you have seen in my TV and IG, I'm good at creating unique tastes that looks elegant with unique quality ingrediets
My menus
Tartelette with banana blossom, lime caviar & petals
Organic Artichoke braised in Kombu, fresh lime mayonnaise
Fresh Burrata, persimmon, pinenuts gremolata
Champage arancini, lime aioli
Carponata toast, saffron aioli
(sharing plate) Cripsy pita ship with tzatziki, pink hummus, baba ganoush
Chestnut pumpkin, maple tahiti sauce, homemade Dukkah, fresh mint & pasley
Mushroom ceviche, yuzu essence, peach gum, shiso oil, toasted sesame
Mediterranean-style stuffed red pepper, eggplant, feta cheese, aromatic herbs,
Grilled saganaki organic feta, thyme honey, walnut, figs & lemon
Artisanal gnocchi in sicilian pistachio, fresh pesto
Artisanal Tagliatelle in pink sauce (organic tomato & cream )
Grilled veggie platter in chardonay, sage, dill, olives. ( (French eggplant, zucchini, bluefoot mushroom, Jerusalem artichoke)
Roasted herbs & pistachio veggie platter ( (French eggplant, zucchini, bluefoot mushroom, Jerusalem artichoke)
Soup - Sicilian minestone with sesonal veggies
Soup - Velvety French porcini and barley soup, black truffle, Parmigiano Reggiano, CEPs
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
Artisanal dark chocolate gelato with fermented dark cherries and candied Piemonte hazelnuts
Kobe muskmelon, coconut, sago
View full menu
King Crab Tartelette, herbs & petals
Watermelon Gazpacho, fermented celery Asian spices, cripsy wild rice
Seared Hokkaido scallops, fish roe, Nam Jim Jeaw, lime oil
Tempura Argentine prawns in betel leaf, ginger flower salsa, samphire, Thai candied hazelnuts
Khaoi soi Duck
Grilled ginpo fish, thai basil curry
Soup - whie asparagus, crab meat, tomato & lemongrass seafood broth, lime emulsion
Soup - Jelapeno & corn, kaffir lime
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
Premium Bobo Cha cha
Premium Pulut Hitam
View full menu
Fresh Burrata, persimmon, pinenuts gremolata
King Crab Tartelette, herbs & petals
Chestnut pumpkin, Maple Tahiti sauce, homemade Dukkah, fresh mint & pasley
Champage arancini with lobster, saffron Aioli
Seared Hokkaido scallops, spice chimichurri sauce, pomelo, zucchini blossoms
Botan shrimp prepared two ways: Tempura and Ceviche, yuzu essence, peach gum , fish roe, shiso oil, toasted sesame
Fry seafood dumpling in betel wrap, gingerflower salsa, spiced roast hazelnut
Herb & pistachio crusted poached cod & jumbo prawns
Grilled Lobster & wild mushroom in Champagne, sage, anchovy, olive & pinenuts
Soup - Sicilian minestone
Soup - Velvety French porcini and barley soup, black truffle, Parmigiano Reggiano, CEPs
Artisanal gnocchi in sicilian pistachio, fresh pesto
Artisanal Tagliatelle in pink sauce (organic tomato & cream )
Kobe muskmelon, coconut, sago
Artisanal dark chocolate gelato with fermented dark cherries and candied Piemonte hazelnuts
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
View full menu
Tartelette with banana blossom, lime caviar & petals
Organic Artichoke braised in Kombu, fresh lime mayonnaise
Fresh Burrata, persimmon, pinenuts gremolata
Champage arancini, lime aioli
Carponata toast, saffron aioli
(sharing plate) Cripsy pita ship with tzatziki, pink hummus, baba ganoush
Chestnut pumpkin, maple tahiti sauce, homemade Dukkah, fresh mint & pasley
Mushroom ceviche, yuzu essence, peach gum, shiso oil, toasted sesame
Mediterranean-style stuffed red pepper, eggplant, feta cheese, aromatic herbs,
Grilled saganaki organic feta, thyme honey, walnut, figs & lemon
Artisanal gnocchi in sicilian pistachio, fresh pesto
Artisanal Tagliatelle in pink sauce (organic tomato & cream )
Grilled veggie platter in chardonay, sage, dill, olives. ( (French eggplant, zucchini, bluefoot mushroom, Jerusalem artichoke)
Roasted herbs & pistachio veggie platter ( (French eggplant, zucchini, bluefoot mushroom, Jerusalem artichoke)
Soup - Sicilian minestone with sesonal veggies
Soup - Velvety French porcini and barley soup, black truffle, Parmigiano Reggiano, CEPs
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
Artisanal dark chocolate gelato with fermented dark cherries and candied Piemonte hazelnuts
Kobe muskmelon, coconut, sago
View full menu
King Crab Tartelette, herbs & petals
Watermelon Gazpacho, fermented celery Asian spices, cripsy wild rice
Seared Hokkaido scallops, fish roe, Nam Jim Jeaw, lime oil
Tempura Argentine prawns in betel leaf, ginger flower salsa, samphire, Thai candied hazelnuts
Khaoi soi Duck
Grilled ginpo fish, thai basil curry
Soup - whie asparagus, crab meat, tomato & lemongrass seafood broth, lime emulsion
Soup - Jelapeno & corn, kaffir lime
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
Premium Bobo Cha cha
Premium Pulut Hitam
View full menu
Fresh Burrata, persimmon, pinenuts gremolata
King Crab Tartelette, herbs & petals
Chestnut pumpkin, Maple Tahiti sauce, homemade Dukkah, fresh mint & pasley
Champage arancini with lobster, saffron Aioli
Seared Hokkaido scallops, spice chimichurri sauce, pomelo, zucchini blossoms
Botan shrimp prepared two ways: Tempura and Ceviche, yuzu essence, peach gum , fish roe, shiso oil, toasted sesame
Fry seafood dumpling in betel wrap, gingerflower salsa, spiced roast hazelnut
Herb & pistachio crusted poached cod & jumbo prawns
Grilled Lobster & wild mushroom in Champagne, sage, anchovy, olive & pinenuts
Soup - Sicilian minestone
Soup - Velvety French porcini and barley soup, black truffle, Parmigiano Reggiano, CEPs
Artisanal gnocchi in sicilian pistachio, fresh pesto
Artisanal Tagliatelle in pink sauce (organic tomato & cream )
Kobe muskmelon, coconut, sago
Artisanal dark chocolate gelato with fermented dark cherries and candied Piemonte hazelnuts
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
View full menu
Tartelette with banana blossom, lime caviar & petals
Organic Artichoke braised in Kombu, fresh lime mayonnaise
Fresh Burrata, persimmon, pinenuts gremolata
Champage arancini, lime aioli
Carponata toast, saffron aioli
(sharing plate) Cripsy pita ship with tzatziki, pink hummus, baba ganoush
Chestnut pumpkin, maple tahiti sauce, homemade Dukkah, fresh mint & pasley
Mushroom ceviche, yuzu essence, peach gum, shiso oil, toasted sesame
Mediterranean-style stuffed red pepper, eggplant, feta cheese, aromatic herbs,
Grilled saganaki organic feta, thyme honey, walnut, figs & lemon
Artisanal gnocchi in sicilian pistachio, fresh pesto
Artisanal Tagliatelle in pink sauce (organic tomato & cream )
Grilled veggie platter in chardonay, sage, dill, olives. ( (French eggplant, zucchini, bluefoot mushroom, Jerusalem artichoke)
Roasted herbs & pistachio veggie platter ( (French eggplant, zucchini, bluefoot mushroom, Jerusalem artichoke)
Soup - Sicilian minestone with sesonal veggies
Soup - Velvety French porcini and barley soup, black truffle, Parmigiano Reggiano, CEPs
(Compliemenary ) Peach & passionfruit / Custard apple / jackfruit sherbet
Artisanal dark chocolate gelato with fermented dark cherries and candied Piemonte hazelnuts
Kobe muskmelon, coconut, sago
View full menu
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