Chef Anandhu Ambi

Chef At Home In Singapore

With a decade of culinary experience under my belt, I've honed my skills in the kitchen to become a master of my craft. Over the past 13 years, I've had the privilege of working in various restaurants, hotels, and culinary establishments, refining my techniques and developing a unique style that blends traditional methods with modern twists.My extensive experience has equipped me with a deep understanding of flavours, textures,and presentation,allowin me to create dishes that are both visually stunning and bursting with flavour.

For me, cooking is...

For me, cooking is a way to nurture and nourish both body and soul.

I learned to cook at...

My culinary skills in the esteemed kitchens of the 5-star Taj Vivanta hotel, where I had the privilege of learning from industry's finest Chefs!

A cooking secret...

My secret in the kitchen is patience; I take my time to ensure every dish is perfect.

My menus

IL GUSTO D'ITALIA (Italian cuisine)

STARTER

Choose 1 dish

Amuse Bouche Oysters[Frozen Asti,ikura,fresh dill]

Hokkaido Scallops[white wine lemon butter,brocolini and Ikura garnished with fresh chives]

FIRST COURSE

Choose 2 dishes

Seafood pesto Risotto[sacculant tiger prawns and scallops, risotto cooked in fresh homemade pesto sauce ,garnish with lemon zest, parsley]

Pappardelle pasta with Portobello Mushroom Ragu[A meaty portobello mushroom sauce combined with ribbons of al dente cooked pasta noodles make this a very satisfying plate]

Slow cooked beef cheek pasta[al dente fettuccine cooked with Marinara Sauce and pulled beef]

MAIN COURSE

Choose 1 dish

Wagyu ribeye [serves with baby asparagus, creamy truffle mash potato and Mesclun salad with dressing of balsamic and extra virgin olive oil]

Pan-seared Salmon, with Tomato Caper Relish, Sautéed Spinach, and Basil Beurre Blanc

DESSERT

Choose 1 dish

Rose panna cotta[blueberry compote and fresh mint, crumble]

Vanilla creme brulee[fresh strawberry, mint]

Flavours of India(Indian cuisine)

STARTER

Choose 1 dish

Pani Puri [ Mini Savory pastries filled with spiced potatoes, peas and onion]

Crispy Twice-cooked chicken[crunchy fried chicken wings served with a spicy sweet jus garnished with diced ginger, garlic,and spring onions]

FIRST COURSE

Choose 1 dish

Appam [ Thin Riceflour Pancakes served with Fish Moolie which Is a blend of spices, herbs,coconut milk, resulting a creamy mild spicy curry that showcases the freshness and delicacy of the fish

String hoppers[Rice flour dough that is extruded into thin strands and steamed to create a delicate, lacy texture,Serves with Chicken stew

MAIN COURSE

Choose 2 dishes

The quintessential Kerala delicacy - Kappa and Fish Curry.[Imagine tender, juicy fish pieces simmered in a rich, velvety curry sauce, infused with the warmth of spices, the tang of tamarind, and the subtle sweetness of coconut milk.Paired with this heavenly curry is the humble Tapioca, steaming hot and fluffy, like a gentle cloud on a plate

Afghani chicken [flavorful and aromatic dish made with marinated chicken cooked in a rich and creamy sauce.serves with Rumali Roti which is made from plain flour, an absolute delicacy for Afghani chicken curry

Beef pepper Masala [Tender beef cubes cooked with spices and herbs with spicy thick gravy served with Kerala paratha

Roasted chicken Biriyani[ Its a savory and aromatic rice dish made with fragrant Jeera rice, marinated roasted chicken, and a blend of warming spices, all layered and cooked to perfection

DESSERT

Choose 1 dish

Gulab Jamun with Carrot halwa

Jilebi Mixed with seasonal fresh cut fruits

Le Jardin Gourmand

STARTER

Choose 1 dish

Foie gras -Blueberry compote

Steak Tartar-eggyolk,mustard,fresh chives

Amuse Bouche Oysters

FIRST COURSE

Choose 1 dish

Ratatouille

Foie gras-balsamic Glazed Asparagus,Blueberry Compote

MAIN COURSE

Choose 2 dishes

Joues de Boeuf Braisees(slow cooked beef cheeks) served with mash potato

Duck Confit-Sauteed Swiss mushroom,Potato,scallions and red wine sauce

Sole Meunière-Pan seared Sole fillets with lemon, butter and fresh parsley

DESSERT

Choose 1 dish

Vanilla creme brulee[fresh strawberry, mint]

Casa Italia (Lactose free Menu)

STARTER

Choose 1 dish

Bruschetta

Insalata Di Polpo[Octopus Salad]

FIRST COURSE

Choose 2 dishes

Tiger Prawn Pasta Aglio e Olio

Fettuccine al Marinara with beef cheek

Lemon pesto risotto with scallops and asparagus

MAIN COURSE

Choose 1 dish

Costata alla griglia con Salsa al Vino(grilled ribeye with wine sauce and sautéed veggies)

Salmone alla Mediterranea

DESSERT

Choose 1 dish

Frutta Fresca con Limone

IL GUSTO D'ITALIA (Italian cuisine)

STARTER

Choose 1 dish

Amuse Bouche Oysters[Frozen Asti,ikura,fresh dill]

Hokkaido Scallops[white wine lemon butter,brocolini and Ikura garnished with fresh chives]

FIRST COURSE

Choose 2 dishes

Seafood pesto Risotto[sacculant tiger prawns and scallops, risotto cooked in fresh homemade pesto sauce ,garnish with lemon zest, parsley]

Pappardelle pasta with Portobello Mushroom Ragu[A meaty portobello mushroom sauce combined with ribbons of al dente cooked pasta noodles make this a very satisfying plate]

Slow cooked beef cheek pasta[al dente fettuccine cooked with Marinara Sauce and pulled beef]

MAIN COURSE

Choose 1 dish

Wagyu ribeye [serves with baby asparagus, creamy truffle mash potato and Mesclun salad with dressing of balsamic and extra virgin olive oil]

Pan-seared Salmon, with Tomato Caper Relish, Sautéed Spinach, and Basil Beurre Blanc

DESSERT

Choose 1 dish

Rose panna cotta[blueberry compote and fresh mint, crumble]

Vanilla creme brulee[fresh strawberry, mint]

Flavours of India(Indian cuisine)

STARTER

Choose 1 dish

Pani Puri [ Mini Savory pastries filled with spiced potatoes, peas and onion]

Crispy Twice-cooked chicken[crunchy fried chicken wings served with a spicy sweet jus garnished with diced ginger, garlic,and spring onions]

FIRST COURSE

Choose 1 dish

Appam [ Thin Riceflour Pancakes served with Fish Moolie which Is a blend of spices, herbs,coconut milk, resulting a creamy mild spicy curry that showcases the freshness and delicacy of the fish

String hoppers[Rice flour dough that is extruded into thin strands and steamed to create a delicate, lacy texture,Serves with Chicken stew

MAIN COURSE

Choose 2 dishes

Beef pepper Masala [Tender beef cubes cooked with spices and herbs with spicy thick gravy served with Kerala paratha

Roasted chicken Biriyani[ Its a savory and aromatic rice dish made with fragrant Jeera rice, marinated roasted chicken, and a blend of warming spices, all layered and cooked to perfection

DESSERT

Choose 1 dish

Gulab Jamun with Carrot halwa

Jilebi Mixed with seasonal fresh cut fruits

Le Jardin Gourmand

STARTER

Choose 1 dish

Foie gras -Blueberry compote

Steak Tartar-eggyolk,mustard,fresh chives

Amuse Bouche Oysters

FIRST COURSE

Choose 1 dish

Ratatouille

Foie gras-balsamic Glazed Asparagus,Blueberry Compote

MAIN COURSE

Choose 2 dishes

Joues de Boeuf Braisees(slow cooked beef cheeks) served with mash potato

Duck Confit-Sauteed Swiss mushroom,Potato,scallions and red wine sauce

Sole Meunière-Pan seared Sole fillets with lemon, butter and fresh parsley

DESSERT

Choose 1 dish

Vanilla creme brulee[fresh strawberry, mint]

Casa Italia (Lactose free Menu)

STARTER

Choose 1 dish

Bruschetta

Insalata Di Polpo[Octopus Salad]

FIRST COURSE

Choose 2 dishes

Tiger Prawn Pasta Aglio e Olio

Fettuccine al Marinara with beef cheek

Lemon pesto risotto with scallops and asparagus

MAIN COURSE

Choose 1 dish

Costata alla griglia con Salsa al Vino(grilled ribeye with wine sauce and sautéed veggies)

Salmone alla Mediterranea

DESSERT

Choose 1 dish

Frutta Fresca con Limone

Chef Anandhu's reviews

3.92

•

4 services

It was a lovely experience with chef Anandhu. Every dish was a work of art, well presented, and bursting with flavours that leave you wanting more. The moscato provided by the chef is a sweet addition to the scallop dish. It's a good way to start our private chef experience.