Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
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More than 25700 guests have already enjoyed the experience
4.24 Chef
4.44 Food quality
4.51 Presentation
4.47 Cleaningness
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5817 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!








Wild caught crab gnocchi, chives beurre blanc, micro cilantro
Pan seared sea bass, king oyster mushroom, chive & roe cream
Squid tempura, squid ink orzo, celeriac, heirloom tomato
Spanish charred octopus, citrus jalapeño sauce, jerusalem artichoke
Hokkaido scallops & snapper agnolotti, bouillabaise, shaved asparagus
Live tiger prawns, smoked butternut, nori puffed rice, potage aux legumes
Organic lacto chicken, spiced butter polenta, spicy romesco
Silver hill irish duck, fingerling potato, cherry jus, salt baked beetroot, baby gem, garlic & chili crumble
Australia wagyu rump cap, espagnole, french banana shallot, maitake mushroom, ratte potato
Black cod, pearl cous cous, courgette, scallion, bagna cauda, shiitake mushroom
Canada halibut, tahini beurre blanc, heirloom carrots, cauliflower tempura
Black angus ribeye, smoked corn purée, potato dauphinoise, furikake corn, charred leeks
Organic lacto chicken thigh ballotine, aleppo jus, sweet potato purée, roasted aubergine
Crusted lamb loin, lamb jus, japan kabocha, wild mushroom, broccolini
Porcini risotto, aged grana padano, fennel, habanero, glazed broccolini (*v)
White chocolate cremeux, brown butter cake, salted macadamia praline
Gluten-free chocolate cake, madagascar chantilly, mandarin gel
Caramelised cavendish banana, walnut crumble, banana cake, aerated honey passion fruit yogurt
Blackberry tart, toffee caramel, vanilla bean gelato, sunflower seed tuile
Char-grilled octopus tentacles/ green harrisa/ pomegranate
Halloumi cheese/ confit tomato/ banana shallot & chives vinegarette
Deep fried falfefa/ honey lemon yoghurt
Mediterranean seafood soup/garlic crostini/ ex oilve oil
Oven roasted angus beef with mediterranean salsa/ market fresh green's
Bailey tiramisu/ finger sponge/ espresso
Charred spanish octopus, ancho chile lime crema, sourdough crumble
Pan seared halibut, organic white corn, jerusalem artichoke
Organic lacto chicken cappelletti, roasted butternut, mole madre
Forbidden rice, hokkaido scallops, asparagus, maitake mushroom
Fresh calamari, aged parmesan, slow cooked habanero squid ink sauce
Prawn & snapper raviolo, cauliflower velouté, sharp cheddar
Black truffle gnocchi, grana padano, organic corn, fine herbs (*v)
Tempura mussels, mediterranean gnocchi, chives, citrus beurre blanc
New zealand lamb loin, baharrat lamb jus, roasted fingerling potato
Silver hill irish duck breast, celeriac, molasses peppercorn jus,
Pan seared barramundi, celeriac purée, parsnip, kabocha velouté
Sous-vide wagyu, spiced beef jus, parmigiana pangrattato glazed brocolini, winter vegetables
Pan seared sea bream, mustard tarragon sauce, japan sweet potato, shiitake mushroom
Risotto milanese, seafood medley, slow cooked roma tomato, chives
Pineapple corn fed jerk spiced chicken, jerk sauce, pomme purée, honey glazed heirloom carrots
Risotto milanese, porcini, slow cooked roma tomato, chives (*v)
Raspberry soufflé, tahitian vanilla bean gelato
Passion fruit cremeux, alphonso mango sorbet
Earl grey panna cotta, sable crumble, toffee caramel
Super moist chocolate torte, whipped chocolate ganache, macadamia gelato
Creme fraîche parfait, pistachio bronte gelato, cherry & plums
Air flow fish sashimi with micro green's and scallion & wasabi dressing
Crispy korokke/slice cabbage/ goma dressing
Miso soup with hottate & sliper lobster
13 hour wagyu beef short rib with air flow green's/ yakiniku sauce
Cacao barry chocolate/ poping candy/ wild briess compote
Foie gras -blueberry compote
Steak tartar-eggyolk,mustard,fresh chives
Amuse bouche oysters
Ratatouille
Foie gras-balsamic glazed asparagus,blueberry compote
Joues de boeuf braisees(slow cooked beef cheeks) served with mash potato
Duck confit-sauteed swiss mushroom,potato,scallions and red wine sauce
Sole meunière-pan seared sole fillets with lemon, butter and fresh parsley
Vanilla creme brulee[fresh strawberry, mint]
Bruschetta
Insalata di polpo[octopus salad]
Tiger prawn pasta aglio e olio
Fettuccine al marinara with beef cheek
Lemon pesto risotto with scallops and asparagus
Costata alla griglia con salsa al vino(grilled ribeye with wine sauce and sautéed veggies)
Salmone alla mediterranea
Frutta fresca con limone
Amuse bouche oysters[frozen asti,ikura,fresh dill]
Hokkaido scallops[white wine lemon butter,brocolini and ikura garnished with fresh chives]
Seafood pesto risotto[sacculant tiger prawns and scallops, risotto cooked in fresh homemade pesto sauce ,garnish with lemon zest, parsley]
Pappardelle pasta with portobello mushroom ragu[a meaty portobello mushroom sauce combined with ribbons of al dente cooked pasta noodles make this a very satisfying plate]
Slow cooked beef cheek pasta[al dente fettuccine cooked with marinara sauce and pulled beef]
Wagyu ribeye [serves with baby asparagus, creamy truffle mash potato and mesclun salad with dressing of balsamic and extra virgin olive oil]
Pan-seared salmon, with tomato caper relish, sautéed spinach, and basil beurre blanc
Rose panna cotta[blueberry compote and fresh mint, crumble]
Vanilla creme brulee[fresh strawberry, mint]
Pani puri [ mini savory pastries filled with spiced potatoes, peas and onion]
Crispy twice-cooked chicken[crunchy fried chicken wings served with a spicy sweet jus garnished with diced ginger, garlic,and spring onions]
Appam [ thin riceflour pancakes served with fish moolie which is a blend of spices, herbs,coconut milk, resulting a creamy mild spicy curry that showcases the freshness and delicacy of the fish
String hoppers[rice flour dough that is extruded into thin strands and steamed to create a delicate, lacy texture,serves with chicken stew
The quintessential kerala delicacy - kappa and fish curry.[imagine tender, juicy fish pieces simmered in a rich, velvety curry sauce, infused with the warmth of spices, the tang of tamarind, and the subtle sweetness of coconut milk.paired with this heavenly curry is the humble tapioca, steaming hot and fluffy, like a gentle cloud on a plate
Afghani chicken [flavorful and aromatic dish made with marinated chicken cooked in a rich and creamy sauce.serves with rumali roti which is made from plain flour, an absolute delicacy for afghani chicken curry
Beef pepper masala [tender beef cubes cooked with spices and herbs with spicy thick gravy served with kerala paratha
Roasted chicken biriyani[ its a savory and aromatic rice dish made with fragrant jeera rice, marinated roasted chicken, and a blend of warming spices, all layered and cooked to perfection
Gulab jamun with carrot halwa
Jilebi mixed with seasonal fresh cut fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Singapore
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