Chef Stefano Dente
Personal Chef In TrollhättanItalian Chef, 16 years of experience. I do most kinds of cuisine, and have been private chef at home and on yachts.
I grew up in Genova, and have worked different restaurants, for example the Michelin star restaurant “La bottega del buon caffè”. I was also personal chef for the Garavoglia family (the owner of Campari) among others.
More about me
For me, cooking is...
a big part of my life and I grew up with food as a love language
I learned to cook at...
Marco Polo school in Genova. But what gave me most of my experience was through being an apprentice in different restaurants.
A cooking secret...
I valorise the fresh ingredients with my creativity
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