Chef Siwapong Wannapen
Chef At Home In Örebro
I’m a professional sushi chef in Natu sushi Ladugårdsängen for 2 years now
Start off at wok station for 6 months when opportunity comes to be sushi chef I learn maki for 3 months and learn for 6 months then work professionally, ever since And before that i’m a chef in fresh Thai express for 1 years
More about me
For me, cooking is...
Cooking is my passion. I like to try new dishes new style cooking new techniques always there’s always you can learn. And for better technique
I learned to cook at...
I learned from my mum all my life she’s the best professional chef. I start cooking since was 5 work professionally when I was 15 at my mom restaurant
A cooking secret...
My secret in the kitchen is you can put rice on three Nori at the same time You you can increase your lots of speed when you makes your maki
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