Chef Paulo Brandao

I am a professional chef from Portugal since 2012.

I worked as a chef in Lisbon from 2012 to 2016 for the 2 best chefs in Portugal where I manage 3 differents restaurants at the age 21 to 24.

April 12 to Set 12 - Martinhal Family and Luxury Hotel, Sagres

Chef de partie second level

Responsible for orders and temperature control

Dec 12 to July 15 - Avillez group, Portugal

Cantinho do avillez SousChef

Café de Lisboa - Sous Chef

Cantinho do Avillez, Porto - Sous Chef

Pizzaria Lisboa - Sous Chef

July 15 to June 16

Restaurante 100 Maneiras, Portugal

Fine dining restaurant - Sous Chef

Responsible for orders and kitchen management

Aug 16 to June 17

39 Wäst, Stockholm

Chef de partie, garnish, hot section and cold section

Responsible for orders for the section

June 17 to Dec 17

Järnet Restaurant, Stockholm

Sous chef

Responsible for prep, orders, service and menu

Jan 17 to Mars 17

Frantzen Restaurat

Stagier, same date Frantzen for 3 stars

Mars 17 to Dec 19

The Flying Elk by Björn Frantzen

Garnish, stove, cold section and pass.

In 2019 I got the responsibility for cold section and take the decisions as a sous chef

Jan 20 to Mars 20

Kantine by Björn Frantzen

Head Chef

Responsible for prep, orders, schedule, change of menu and inventory

Mars 20 to Mars 21

Poker burger

chef de partie

Responsible for kitchen, orders, prep, service

(work for my old boss at 39 Wäst)

Mars 21 to the present

Braserie Astoria

Sous chef

Responsible for service, prep, orders, chefs de partie and take decisions when the head chefs are not present