Chef Aaron Cruise
Private Chef In StockholmI have worked in the Pop House in central Stockholm and in various restaurants in the UK. I now teach French Cooking classes in a food studio in North Stockholm as well as doing private catering for companies and private individuals for Chez STHLM. Prior to teaching and being a private chef I opened a cafe concept in Sweden, where we served baked goods and a lunch menu. I did professional training with the food conglomerate RFG in Australia. I love French and British cuisine and try to infuse those techniques with traditional Nordic ingredients.
More about me
For me, cooking is...
A passion that keeps me awake at night planning dishes and the more I learn the less I know about the art.
I learned to cook at...
Mainly at home through continuous experimentation, have participated in courses but have learnt most from feeding friends and family.
A cooking secret...
Know the origin of each ingredient and get 10% more out of each process by caring about the ingredient to create amazing foods
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