Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.











More than 3300 guests have already enjoyed the experience
4.09 Chef
4.43 Food quality
4.19 Presentation
4.51 Cleaningness
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702 menus personalized by our Private Chefs in Sweden
Every occasion is unique - make sure you have the right chef and menu for it!








Scallop carpaccio, radish, raspberries, smoked dill emulsion with a raspberry and roasted tomato vinaigrette
Lobster in bergamot with crispy gnocchi and a brown butter sauce
Baked cod loin, potato terrine, summer peas in a wild ramsons split velouté sauce
Lemon panna cotta with red oxilas and fresh berries
Salmon tartar served on a gyoza tostada, fermented chilli, toasted sesame seeds, avocado cream topped with fresh koriander
Green curry braised beef cheek with coconut rice, bak choy and thai basil
Matcha pannacotta with berries and mint
Empanadas - lobster and cheese patty
Tuna ceviche
Carne mechade
Leche asada
Romanesco, caponata and seasoned panko
Pappardelle with mussels ragù
Veil cheek poached in nebbiolo, truffle gnocchi creamy nebbiolo sauce
Lemon panna cotta with blackberries
Fried rice paper, cream cheese, smetana, lime, silver onion, roe, korean chili
Broccolini, chili & garlic, citrus & sesame mayo, puffed rice, thai basil
Svampdumpling, nam jim-dressing, napa cabbage sallad med koriander
Sotad maräng, syltat päron, syrad grädde, mandel, vit choklad
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives
Tagliere classico italiano: tasting of typical italian cured meats and cheeses from small organic farms with tasting of jams - all italy - meat or vegetarian version
Bruschetta siciliana: crispy bread with fresh tomato, basil, garlic, olive oil and grated ricotta salata cheese -sicily region - vegetarian
Burrata cream with salted anchovies and capers on crispy bread
Caprese salad with buffalo mozzarella and fresh basilica
Caponata: fried eggplant stewed in olive oil with celery, onion, tomato, raisins, pine nuts and oregano. slightly bittersweet because blended with wine and sugar - south italy, sicily region
Bucatini alla amatriciana: fresh tomato, guanciale (italian pork cheek), pecorino cheese, chili pepper - lazio region
Orecchiette alla salsiccia: small hand made pasta with tomato sauce, garlic, red chili pepper, fresh salsiccia - puglia region
Risotto al gorgonzola e noci : risotto with gorgonzola and hazelnut sauce - vegetarian -
Linguine al pesto di basilico e patate - linguine with basil pesto, garlic, pine nuts, parmesan and boiled potatoes as in the original genoese recipe - liguria region - vegetarian -
Penne all'arrabbiata e burrata: penne with tomato sauce with garlic, chilli and fresh burrata - campania region - vegetarian
Lasagne bolognese with ragù
Vegetarian lasagne with chili
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Assaggio di salumi e formaggi: salumi e formaggi di piccoli produttori biologici abbinati a confetture e mieli italiani con pane nero
Fagottini di mortadella ripieni di ricotta e prezzemolo: bologna mortadella rolls filled with fresh sheep's milk ricotta and parsley
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives - veg - - vegan -
Bruschetta toscana: toasted wholemeal bread with cherry tomatoes, oregano, sweet onion and olive oil with pecorino flakes - vegetarian -
Burrata cream on tomato sauce with salted anchovies and capers with croutons -vegetarian -
Eggplant rolls and fresh goat cheese with coriander: grilled eggplant rolls stuffed with fresh goat cheese seasoned with black pepper and coriander leaves - vegetarian -
Risotto shrimp and zucchini risotto with lemon taste
Spaghetti puttanesca: great italian classic, tomato, salted anchovies, capers, garlic, olive oil, oregano and a pinch of chilli!
Mezze maniche smoked salmon, cream and fresch spinach
Lasagne bolognese with ragù
Vegetarian lasagne
Spiedini di salsiccia e patate: a very tasty italian classic: small skewers of sausage, potatoes and onion cooked in the oven
Meatballs in sauce with peas: my grandmother's recipe for tasty beef meatballs with eggs and parmesan cooked first in the oven and then in tomato sauce with peas
Buffalo caprese; artisanal buffalo mozzarella, tomatoes, fresh oregano, olive oil and wholemeal bread - vegetarian -
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Trio of nachos: guacamole sauce, spicy tomato, cheese sauce and black pepper
Pico de gallo with crispy tortillas
Huevos rancheros
Chili chicken fajitas with sour cream
Mexican green salad
Tacos and burritos with: chili of meat - mexican stewed sausage - black beans with bacon and white rice
Dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Sweden
Discover cities of Sweden where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Sweden.