Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 3200 guests have already enjoyed the experience
4.1 Chef
4.44 Food quality
4.18 Presentation
4.51 Cleaningness
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608 menus personalized by our Private Chefs in Sweden
Every occasion is unique - make sure you have the right chef and menu for it!
Scallop carpaccio, radish, raspberries, smoked dill emulsion with a raspberry and roasted tomato vinaigrette
Lobster in bergamot with crispy gnocchi and a brown butter sauce
Baked cod loin, potato terrine, summer peas in a wild ramsons split velouté sauce
Lemon panna cotta with red oxilas and fresh berries
Salmon tartar served on a gyoza tostada, fermented chilli, toasted sesame seeds, avocado cream topped with fresh koriander
Green curry braised beef cheek with coconut rice, bak choy and thai basil
Matcha pannacotta with berries and mint
Winter kale and persimmon salad with toasted pecans and maple dijon dressing
Vegan brie en croute with cranberry compote and pecan crust
Mushroom wellington with porcini gravy, garlic mashed potatoes, and glazed carrots
Chocolate yule log with peppermint mocha cream, adorned with sugared cranberries and chocolate shards
Creamy wild mushroom and thyme soup with garlic crostini
Wild rice stuffed acorn squash with cranberry pecan quinoa and maple glaze
Lentil shepherd's pie with root vegetable mash and mushroom gravy
Vegan pumpkin cheesecake with gingersnap crust and maple pecan topping
Pumpkin and chestnut soup with toasted pumpkin seeds and coconut cream
Roasted brussels sprouts with balsamic glaze and toasted hazelnuts
Pumpkin ravioli with sage brown butter sauce, toasted hazelnuts, and crispy sage leaves
Spiced pear crisp with walnut streusel topping, served with cardamom coconut cream
Roasted butternut squash and apple soup with toasted pumpkin seeds
Butternut squash soup with sage croutons and toasted pumpkin seeds, served with rustic bread and smoked almond butter
Wild mushroom risotto with porcini broth, roasted brussels sprouts, and crispy shallots
Apple galette with cinnamon sugar crust and salted caramel drizzle, served with vegan vanilla ice cream
Gazpacho shooters with avocado salsa and microgreens
Harvest tomato salad with pickled red onions, fresh herbs, and toasted pine nuts, dressed with balsamic glaze
Ratatouille stuffed bell peppers with quinoa pilaf and roasted garlic aioli
Peach and blueberry cobbler with oat crumble topping, served with coconut whipped cream
Summer caprese salad with heirloom tomatoes, basil pesto, and vegan mozzarella, drizzled with balsamic reduction
Grilled portobello mushrooms with chimichurri sauce, accompanied by smashed new potatoes and grilled summer squash
Lemon lavender sorbet with fresh berries and lavender shortbread cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Sweden
Discover cities of Sweden where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Sweden.