Chef Tanish Kesavan

Private Chef In Riyadh

I am a professional Chef since 2009, with Prestigious 3 years of Bachelors's in Hospitality Management, IHM-GOA, a P.G. in Business Administration from SCDL & currently a student of MSc.Nutrition and Dietetics from IGNOU, India.

I have hands-on experience in Modern European gastronomy, worked with world-renowned Michelin Chefs from all over the globe-spanning in Italian, Mediterranean, French & Indian Regional cuisines. My expertise has enabled me to work and cook in many esteemed kitchens, ultra-luxury properties, and opportunities to cook for many well-known international celebrities, dignitaries, and distinguished personalities. I have held cooking demonstrations for various culinary institutions and been a successful culinary consultant for few restaurants, providing them with valuable insights, especially with regards to menu planning & designing. Having traveled to approximately 30 plus countries and countless gastronomic destinations, I simply wish to bring the same soul to my plate each and every time.

For me, cooking is...

MY IDENTITY defines me as a person. Cooking is everything I can think of, passion is just an understatement.

I learned to cook at...

I inherited cooking from my Grandparents, I studied at the one of the most prestigious school, Institue of Hotel Management (IHM -GOA)

A cooking secret...

Cooking is creative maths, it has addition,subtraction,multiplication,division, etc. The dish is cooked in the mind, much before it comes to the plate