Chef Step Zero Ali Al Balushi

● Gastronomic and Culinary skills: working fast on kitchen assignments; good knowledge of food preparation utensils; ability for monitoring and maintaining the quality of the food produced in the kitchen.

● Other skills: good coordination of staff, leadership, team work, excellent organization skills, good decisions maker, responsibility, available to move and travel, adaptability, Languages: Arabic 100% English 70%, Hindi 30%.