Chef Ahmed Sheikh
Private Chef In Riyadh
I have worked in many Countries like Singapore, Kuwait, U.K and Cruise Ships, I am able to serve a good Italian Continental food same like fine dining table, with seasonal fresh Ingredients . Kindly select my food from my Menu or please let me know what you want on your table, I will happy to do the modification.

More about me
For me, cooking is...
A well cooked food. With beautiful platting with seasonal Ingredients.
I learned to cook at...
I am a professional with B.sc Culinary degree.
A cooking secret...
My skills , My Passion and my hobby is cooking a good Food.
My menus
Fried Baby calamari with sliced of lemon and garnished with Calabrian sliced chilli
Corn & Cob, round cuts corn coasted with mix Cheese, herbs and secret spices
Smashed potatoes tossed with greated parmesan cheese and parsley
Fattoush salad
Classic Cesear Salad with Grilled chicken and grated parmesan cheese
Greek salad tossed with feta cheese and drissel with balsamic reduction
Penne in Pink sauce
Grilled chicken with rosti potatoes
Spaghetti tossed with steamed veggies in basil pesto sauce
Dulce de lache
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Fried Corn Ribs
Cesear Salad
Penne in Pink sauce
Saffron Chicken Risotto
Bread pudding
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Parmesan Fries
Calssic Cesear Salad with grilled chicken tossed with creamy cesear dressing
Penne Alfredo tossed with sliced chicken mushroom in creamy cheese sauce
Dolce de lache
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Crispy fried chicken taco
Fried Baby calamari with sliced of lemon and garnished with Calabrian sliced chilli
Cheese Fries
Cesear Salad
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Fried Corn Ribs
Mushroom soups
Greek salad
Spaghetti Bolognese
Bread pudding
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Fried Baby calamari with sliced of lemon and garnished with Calabrian sliced chilli
Corn & Cob, round cuts corn coasted with mix Cheese, herbs and secret spices
Smashed potatoes tossed with greated parmesan cheese and parsley
Fattoush salad
Classic Cesear Salad with Grilled chicken and grated parmesan cheese
Greek salad tossed with feta cheese and drissel with balsamic reduction
Penne in Pink sauce
Grilled chicken with rosti potatoes
Spaghetti tossed with steamed veggies in basil pesto sauce
Dulce de lache
View full menu
Fried Corn Ribs
Cesear Salad
Penne in Pink sauce
Saffron Chicken Risotto
Bread pudding
View full menu
Parmesan Fries
Calssic Cesear Salad with grilled chicken tossed with creamy cesear dressing
Penne Alfredo tossed with sliced chicken mushroom in creamy cheese sauce
Dolce de lache
View full menu
Crispy fried chicken taco
Fried Baby calamari with sliced of lemon and garnished with Calabrian sliced chilli
Cheese Fries
Cesear Salad
View full menu
Chef Ahmed's reviews
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