Chef Gladwin Anton

I'm an Executive Chef with 21 years of experience in a variety of locations, including fine and casual dining, bar kitchensand hotel kitchens. I enrolled in culinary school and graduated in 2019 and I havefinished my certificate IV commercial cookery in Sydney Academy in 2022.Presently working as an Executive Chef in El Panerorestaurant, Saudi Arabia.I've created a lot of dishes with a good understanding of the ingredients. Myother duties have included budgeting, cost analysis, inventory management,team building, and quality control,

The art of creating an extra ordinary dish comes from sheer passion and serving it with love. Every dish I create is aligned with four essential core principals ofexcellence, presentation, quality, taste and the perfect quantity. A beautifully crafted dish comes from Deep understanding and usage of fresh ingredients,uniquely bringing the malltogether in the right combination. In ever fail to impressand surprise my guests, believing asa Chef That nothing is impossible in cooking I create gourmet miracles!