Chef Daniella Gioia

Chef At Home In Riyadh
Chef Daniella Gioia

Get to know me better

Specialising in fresh, beautiful fusion cuisine that transforms healthy eating by showcasing vibrant whole foods with my personal flair.

A proud graduate of culinary school in South Africa, I have spent 2.5 years honing my skills in top restaurants before transitioning into the private chef sector. My diverse experience spans various countries, where I have cooked at villas, private residences, yachts, and exclusive functions. Known for my bubbly, polite, and positive demeanour, I bring an undeniable passion for food to every culinary experience, crafting delightful dishes that leave a lasting impression.

Photo from Daniella Gioia

More about me

For me, cooking is...

A joyful expression of creativity, a way to connect with others, and an opportunity to turn fresh, wholesome ingredients into memorable experiences.

I learned to cook at...

I honed my cooking skills at Prue Leith’s culinary academy, but my learning has continued throughout my career.

A cooking secret...

My secret in the kitchen is to embrace simplicity and creativity, using fresh, quality ingredients to let their natural flavours shine.

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