Chef Ahmed Badaoui
Private Chef In Al KhobarGet to know me better
Passionate about cooking as an international chef and give pleasure through my dishes.
I have been in the domain since 1994, i’ve done my courses in Paris France, in one of the best school in France with master chef and meilleur ouvrier de france Badetz Denis in kitchen an master pastry chef Mr Giraudeau. Then i went to London in 1999 for 6 years, and Glasgow Scotland for another 6 years.
My experience is vast with background in fine dinning in 5 stars hotel, fine dinning gastronomie restaurant and brasserie. My style of cooking is all about confort food.
More about me
For me, cooking is...
Cooking for me is a passion, i can spend hours doing it, and i love to transfer my knowledge.
I learned to cook at...
Tecomah, France I received 3 diploma in the field 2 in kitchen and 1 as pastry, bakery, chocolate and ice cream maker
A cooking secret...
Work with the costumer to satisfy his expectation, fresh local product cooked to perfection
Book your experience with Chef Ahmed
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