Private Chef Sante Ferrari - Take a Chef

Chef Sante Ferrari

Private Chef In Rostov
Chef Sante Ferrari

Get to know me better

Creative chef, non-smoker, extremely focused on not creating waste. Good at teaching and motivating a team. Decisive but also sensitive to The needs

Native Italian Executive Chef specializing in Regional Italian, Gourmet, Vegetarian, and Cuisine. Experience to cut all kind of fish matured during my years in Sicily.

I have more than 10 years' experience in Italian fine dining and trattoria, and Mediterranean Cuisine, seafood restaurant in Italy, and in Iranian and English restaurant.

Having a passion for food and quality to ensure that every dish which leaves the kitchen is perfect. I can contribute fully to any team and respond positively to challenges.

My goal is to archive the best experience in food industry, which can help me to reach my potential.

Able to create menus, control food costs, maintain a hygienic kitchen And coordinate a kitchen team and their skills. Complete chef; Bread, All kindle of Pizza and Focaccia, fresh Pasta, various salads, appetizers, Meat and Poultry, Fish, and Dessert.

have got training from chefs of various Restaurant and hotels and so expertise in quality procedures and regulation to be followed while making food. i can handle high pressure environments and make dishes of good taste.

My ultimate goal would be to perfect in what do and that is food so I can bring exceptional flavors from country and experiences with a modern concept for fine dining with all of the basic franch Italian and continental modern cooking techniques.

Creative chef, non-smoker, extremely focused on not creating waste. Good at teaching and motivating a team. Decisive but also sensitive to The needs and ideas of the other chefs.

Totally passionate and dedicated to quality, consistency, and artful presentation of food.

Experience working as a butcher in a butcher farm, where highly skilled in processing and cutting all meat including beef, lamb, poultry, competent at managing responsibilities in a high volume atmosphere, hard worker, quick learner responsible and ability to assume responsibility work well under pressure as part of a team supervisors and cooperative manager.

I am a sporty and sunny person and i was a professional basketball player.

Many Thanks

Sant Ferrari

Photo from Sante Ferrari

More about me

For me, cooking is...

Is pleasure, is Give customers a culinary experience that refers them to childhood flavors and memories. is a life.

I learned to cook at...

My grandmother, my uncle, we had a family restaurant in Italy, than courses and experiences in Resraurant and hotel in England and Germany.

A cooking secret...

Punctuality, Passion, respect.

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