Chef Stefan Moldovan
Cook At Home In Sighișoara
I am an amateur chef, specialized on conserving local traditonal taste of food. I have been working on this, on my own, since 2015. Since then I have felt an upgrade of me with every new experience that I have tried. I love to meet and learn from elder chefs, especially to understand their feeling about passing the right taste to a dish.
More about me
For me, cooking is...
A way to pass good fillings to others
I learned to cook at...
At a local restaurant, were I had the opportunity to meet a very good chef, with over 40yers of experience and training in bringing out the best taste
A cooking secret...
Stock, salt and vinegar
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