Chef Sabou Georgiana
Chef At Home In Timișoara
I am working in restaurants for about 4 years. I started in Timișoara, expanding also for private experiences like kids retrits. Now I work for an italian cousine in Romania, Timișoara as a chef. I create recipes, prepare the list of necessary ingredients, manage and train the team for recipes.
I love to express myself through food.
More about me
For me, cooking is...
My lifestyle and other dimension.
I learned to cook at...
Academy Cooking School- Pastery. World Academy, France- Sous-chef 1 year online classes with stagiar phase in restaurant.
A cooking secret...
Singing and enjoying cooking. Always adding some love.
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