Chef Pipos Petre

Creating a new standard for culinary art.

Due to long experience in tourism, with a portfolio of jobs in the kitchen leading position both in Romania and abroad willing to offer their knowledge and experience accumulated over 20 years of an employer who wants a successful business.

I am interested in the position of chef

• Knowledge of English.

• Knowledge of computer literacy (Excel, Word)

• Availability of flexible working

• Strong organizational and establishment of priorities for coordinated team

• Advanced communication skills both with subordinates, and superiors

• Focus on results

• Fairness, honesty and discipline

• developed sense of responsibility

• Person proactive and initiative

• Ability to work in a team and create close working relationships within it

• Ability to motivate subordinate team

• Rigor, creativity, a sense of quality and accountability manager

• Good knowledge of management of goods and ingredients from the unit

• Ability to monitor in real time the team outcomes.