Chef Padurescu Vlad
Chef At Home In București
Get to know me better
I am a young and passionate and i worked as a chef since i was 20 years old mostly in Michelin starred restaurants suchcas Faviken and The Fat Duck.
I am a professional chef for over 7 years of experience. I took my cooking diploma in Italy, Valdobiaddene. During school i staged at Feva restaurants where the head chef is Nicola Dinato, former El Bulli alumni who how has his Michelin starred restaurant. After i left Italy i worked as a chef in Michelin stared restaurants such as L'autre Pied (1* in London, U.K.),
Hind's Head by Heston Blumenthal(1* in Bray, U.K.), The Fat Duck(3* in Bray, U.K), Faviken (2* in Are, Sweden).
I had my first Head Chef position at the age of 25 and i am currently the Head Chef at Maison Des Chef in Bucharest, where we received "Best creative kitchen“ award by Restocracy guide.
More about me
For me, cooking is...
The most important life choice i've ever made so far and i live for this craft
I learned to cook at...
. I learned new skills and recipes in every restaurant i've worked but at L'Autre Pied in London i gained confidence in myself
A cooking secret...
A balance between tehnique and local ingredients. I have things to show but nature has personality too and i love letting her speak too
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