Chef Martin White

I am a professional chef with over 30 years experience in the kitchen and many of these years were spent in 5 star hotels

I have been present on the Romanian market for 20 years and have been involved in opening some of the countries finest locations.

My culinary knowledge is very diverse with experience in fine dining and large events

I learned how to cook at the Southampton technical college, and cooking is something i care very much about and something that needs care passion and creativity