Chef Kiss Florin

I am a professional chef, an artist of aroma and taste, with extraordinary skills in culinary art. With extensive experience and a deep passion for gastronomy, I transform simple ingredients into works of culinary art. My technical skills, detailed knowledge of ingredients and enlightened creativity combine to create outstanding culinary experiences. With a watchful eye for details and precision, she skilfully manages the kitchen, harmoniously coordinating all stages of the cooking process. From choosing the freshest ingredients to the aesthetic presentation of each dish. In addition to technical skills, I also excel in time management, easily adapting to client or event requirements. My passionate nature and dedication to the culinary arts make me a leader in the kitchen, inspiring and training the team to achieve the highest standards of quality and creativity.