Chef Iancu Bogdan

Chef At Home In București

With a decade of experience in top restaurants across Europe and America, I’ve honed my expertise in culinary arts, mastering diverse international cuisines with a strong foundation in menu development, fine dining, and kitchen management. Over the past five years, I’ve evolved into a private chef, crafting bespoke dining experiences while also providing strategic consultancy to restaurants seeking to optimize their menu planning, food cost control, and operational efficiency.

For me, cooking is...

My cooking philosophy is rooted in creativity and innovation, blending Japanese, Italian, French, and Mediterranean influences with modern techniques

I learned to cook at...

Beyond technical skills, I thrive in team leadership, staff training & development, and ensuring that every dining experience is an unforgettable jour