Chef Florin Stefan

Personal Chef In Brașov
Chef Florin Stefan

Get to know me better

Passionate about BBQ , Mediterranean food and noodles. Trained in London and had the chance to experience the world cuisine working on board ships.

I had worked more than 15 years on cruise ships like a waiter and always wanted to learn to cook. I had followed the Le Cordon Bleu Culinary Arts College in London and had worked at The Savoy , Searcy at the Gherkin and Coya London. I have my own portable pizza oven and BBQ smoker. I love Japanese / Asian food a good BBQ made in the traditional way.

Photo from Florin Stefan

More about me

For me, cooking is...

Respect for products and customers.

I learned to cook at...

Le Cordon Bleu London and The Savoy Hotel London

A cooking secret...

Less is more. Clean flavours have to be harmonious and don't cover the food under a bunch of micro- herbs. Flavor and taste above all.

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