Chef Feldioreanu Adrian

Private Chef In București

Greetings!

I work as a chef for over 8 years, and I have been in diferent restaurants located in Bucharest/Romania.

I can say that what I learned and what I achieved in the kitchen is a good expertise, but I am still learning alot of tekniques and recipes in this job becouse you never know enough, and becouse I am crazy about it!

I worked in many specific restaurants such as: Japanesse(sushi and noodles), Chinesse(woks,etc),Italian(pasta,etc), French(fine dining and normal french cuissine), Romanian(I am a romanian), Mediteraneean, etc.

I beleve that the culinarry school that I acomplished is one of the best, my opinion.

Ass a summary, all I can say that if you want me to prepare food for you, I will not desapoint you, I guarantee it with my sushi!

If you let me cook for you, I will promice that I will do my best, If you don't like my food, I will cook my hat and I will may be eating it, or not...

For me, cooking is...

My way, my passion, my way of getting respect, my way of achieving aknowledgement. Cooking is what I see my self do even when I will retire!

I learned to cook at...

I learned to cook at I don't remember my age, but I cook it with my mother! As a profesional chef, I learned at a jap. restaurant from a jap. CHEF.

A cooking secret...

I have no secrets! My food is onest, just like me. Just prepare for all as you would eat it. Bee calm and don't lose control, easy can mean succes.

My menus

French

STARTER

Choose 1 dish

Beef/Salmon/Tuna Tartar

Pumkin/potato/etc. cream soup

Diverse canapes

FIRST COURSE

Choose 1 dish

Quiche lorraine

Seabas with bearnaise souce and zuccini salad

Onion pie

MAIN COURSE

Choose 1 dish

Stuffed pork with aple souce

Beef filet served with red wine reduction souce,bell pepper puree,asparagus, crunchy celery

Duck breast with wine souce,served with brocoli,crunchy beetroot,and sweet potato puree

DESSERT

Choose 1 dish

Ciocolate ganache served with seeds crumble and vanila,aple gem and mint souce or gel

Creme brulee

Creme caramel

Mille feuille

Surprise

STARTER

All inclusive

Surprise

FIRST COURSE

All inclusive

Surprise 2

MAIN COURSE

All inclusive

Surprise 3

DESSERT

All inclusive

Surprise 4

Ovo-Lacto-Vegetarian

STARTER

Choose 1 dish

Crostini with mozzarella,basil,garlic and olive oil(hot entree)

Bruschetta alla pomodori

Bamboo and mushrooms salad,with garlic

Spring rolls

Caprese salad

Humus with vegetables

Greek salad

Olive paste(tapenade) served with baked bread

Fake trufle cream soup-signature dish

Burata alla pomodori

Asparagus cream soup

Oubergine salad

Oriental salad

Stuffed tomatoe

Tomato and watermelon gaspacho

Vegetable cream soup

Beetroot, avocado, mango and other veggies served as a tartar shape

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Baked eggplant alla Romana

Baked eggplant miso-teriaky glazed

Gnocchi grattined,with mozzarella,gorgonzola,and a white souce(lacto,ovo-vegetarian pasta)

Baked eggplant glazed

Caccio e peppe(pasta)

Pizza Margherita(if you have good oven)

King Oyster mushroom glazed

Ratatuille

5 colours chinese vegetables

Gnocchi with tomato sauce

Beans Iahnie with turta

Vegetarian Musaka

Vegetarian Lasagna

Rice noodles with vegetables

Yakisoba noodles

Mushrooms Risotto

Vegetables Risoto

Baked bellpepper Risotto with goat chesee

Onion puree Risotto

DESSERT

Choose 1 dish

Creamy sesame with crumble

Ciocolate ganache served with crumble and fresh fruits gem

Coconut milk rice puding with vanila and fruits

Goma dango(sesame balls)

Tiramisu

Sweet wine and cinamon pear

Zabaglione with fresh seasonal fruits and crunchy biscoti

Crepes

Donuts

Aple pie

Chesee Stuffed donuts

Chocolate mouse

Ciocolate tart

Crepe sousete

Cremme Brulee

Coconut milk Panna Cotta

Strawberry sorbet

Fruits sorbet

Romanian

STARTER

Choose 1 dish

Oubergine salad

Fish roe salad

Mix vegetables salad with telemea chesee

Beuf salad

Oriental salad

Mix of dry aged romanian meats, salamies, sauseges

Romanian omlete

Stuffed tomatoe

Mix of fried vegetables in flour

Chicken soup

Pork ciorba

Beef ciorba

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Mix grill

Romanian dish "Pomana porcului" with polenta

Romanian college potato and egg dish

Pork steak

Chicken steak

Pork pastramy

Sheep pastramy

Musaka

Iahnie with turta

Potatoes stwe

Sarmale

Mici

Papara

DESSERT

Choose 1 dish

Crepes

Donuts

Papanasi

Chec

Cake chec

Biscuits cake

Cozonac

Aple pie

Strudel

Sweet chesee pie

Chesee Stuffed donuts

Indulge

STARTER

All inclusive

Bruschetta alla pomodori

Benedict eggs

Poached eggs with butter spicy mayo

French omlete

Japanese omlete

Romanian omlete

Chesse sandwich with salami/sosage/prosciutto/hamm/etc

FIRST COURSE

All inclusive

Romanian college potato and egg dish

Confit chiken with mash served with mustard sauce

MAIN COURSE

All inclusive

Confit duck served with mash potato, carot and butter sauce

Pasta by choice

Stake by choice with butter sauce

Stake by choice with demiglace sauce

DESSERT

All inclusive

Honey swetened mascarpone with berries and pistachios

Ciocolate ganache served with crumble and fresh fruits gem

Mixed fruits by season

Fruits icecream

Mediteranean

STARTER

All inclusive

Caprese salad

Humus with vegetables

Greek salad

Salmon and avocado salad

Sweet baked potato cream soup

Olive paste(tapenade) served with baked bread

FIRST COURSE

All inclusive

Museles with garlic wine sauce

Shrimps in wine and garlic sauce

Shakshuka

Fritto mixto

Grill salmon with sweet potato puree and broccoli with lemon sauce

MAIN COURSE

All inclusive

Sea bream with asparagus and potatoes puree with butter lemon sauce

Spaghetti AOP

Greek beef and pork moussaka

Chicken souvlaki with tzatziky sauce

DESSERT

All inclusive

Sweet wine and sinamon pear

Pistacio mousse

Ciocolatte vanilla mouse with fruits

Portocalopita with orange cream

FUSION

STARTER

Choose 1 dish

Beef salad(made with a special souce from soia and a bit spicy),the salad will be a mix of vegetables finely sliced(zucchini,carot,green onion,baby spinach,cherry tomatoes)

Beef/Salmon/Tuna Tartar

Sushi roll(shrimp tempura,asparagus,beef carpacio),salmon roe or any other fish egs

Nigiri mix

FIRST COURSE

Choose 1 dish

Salmon(or any other fish that you wish) in the oven or on the pan(your wish) served with a red bell peper puree,caramelized carots,and a sweet and sour lime souce

Special roulade(beef,shrimp,avocado,cheddar,spicy mayo teriaky souce) tempura

Grill salmon with sweet potato puree and broccoli with lemon sauce

MAIN COURSE

Choose 1 dish

Duck breast with wine demiglace souce,served with brocoli,crunchy beetroot,and sweet potato puree

Duck/Beef with potato puree,asparagus,teriaky lime souce,onion gem

Beef filet(or ani other beef cut)served with red wine reduction souce,bell pepper puree,carote confit,crunchy potato

DESSERT

Choose 1 dish

Banana sushi and sweet rice sushi

Sweet spring rolls with fruits served with vanilla sauce

Coconut milk rice puding,strawberry,banana,ciocolate sauce

Ciocolate ganache served with crumble and fresh fruits gem

Asian-Chinese

STARTER

Choose 1 dish

Sweet and sour soup

Bamboo and mushrooms salad,with garlic

Spring rolls

FIRST COURSE

Choose 1 dish

Beef/pork/chicken/vegetables on the wok made with special chinese sauce

MAIN COURSE

Choose 1 dish

Rice noodles with vegetables/chicken/beef/pork

Gong bao duck

Gong bao chicken

Sweet and sour pork/chicken

Pork/chiken in 5 colours

Stirfry(chicken,pork,beef,duck)

Beef with bamboo and mushrooms

DESSERT

Choose 1 dish

Fried banana served with caramel sauce

Sweet spring rolls with fruits served with vanilla sauce

Goma dango(sesame balls)

French

STARTER

Choose 1 dish

Beef/Salmon/Tuna Tartar

Pumkin/potato/etc. cream soup

Diverse canapes

FIRST COURSE

Choose 1 dish

Quiche lorraine

Seabas with bearnaise souce and zuccini salad

Onion pie

MAIN COURSE

Choose 1 dish

Stuffed pork with aple souce

Beef filet served with red wine reduction souce,bell pepper puree,asparagus, crunchy celery

Duck breast with wine souce,served with brocoli,crunchy beetroot,and sweet potato puree

DESSERT

Choose 1 dish

Ciocolate ganache served with seeds crumble and vanila,aple gem and mint souce or gel

Creme brulee

Creme caramel

Mille feuille

Surprise

STARTER

All inclusive

Surprise

FIRST COURSE

All inclusive

Surprise 2

MAIN COURSE

All inclusive

Surprise 3

DESSERT

All inclusive

Surprise 4

Ovo-Lacto-Vegetarian

STARTER

Choose 1 dish

Crostini with mozzarella,basil,garlic and olive oil(hot entree)

Bruschetta alla pomodori

Bamboo and mushrooms salad,with garlic

Spring rolls

Caprese salad

Humus with vegetables

Greek salad

Olive paste(tapenade) served with baked bread

Fake trufle cream soup-signature dish

Burata alla pomodori

Asparagus cream soup

Oubergine salad

Oriental salad

Stuffed tomatoe

Tomato and watermelon gaspacho

Vegetable cream soup

Beetroot, avocado, mango and other veggies served as a tartar shape

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Baked eggplant alla Romana

Baked eggplant miso-teriaky glazed

Gnocchi grattined,with mozzarella,gorgonzola,and a white souce(lacto,ovo-vegetarian pasta)

Baked eggplant glazed

Caccio e peppe(pasta)

Pizza Margherita(if you have good oven)

King Oyster mushroom glazed

Ratatuille

5 colours chinese vegetables

Gnocchi with tomato sauce

Beans Iahnie with turta

Vegetarian Musaka

Vegetarian Lasagna

Rice noodles with vegetables

Yakisoba noodles

Mushrooms Risotto

Vegetables Risoto

Baked bellpepper Risotto with goat chesee

Onion puree Risotto

DESSERT

Choose 1 dish

Creamy sesame with crumble

Ciocolate ganache served with crumble and fresh fruits gem

Coconut milk rice puding with vanila and fruits

Goma dango(sesame balls)

Tiramisu

Sweet wine and cinamon pear

Zabaglione with fresh seasonal fruits and crunchy biscoti

Crepes

Donuts

Aple pie

Chesee Stuffed donuts

Chocolate mouse

Ciocolate tart

Crepe sousete

Cremme Brulee

Coconut milk Panna Cotta

Strawberry sorbet

Fruits sorbet

Romanian

STARTER

Choose 1 dish

Oubergine salad

Fish roe salad

Mix vegetables salad with telemea chesee

Beuf salad

Oriental salad

Mix of dry aged romanian meats, salamies, sauseges

Romanian omlete

Stuffed tomatoe

Mix of fried vegetables in flour

Chicken soup

Pork ciorba

Beef ciorba

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Mix grill

Romanian dish "Pomana porcului" with polenta

Romanian college potato and egg dish

Pork steak

Chicken steak

Pork pastramy

Sheep pastramy

Musaka

Iahnie with turta

Potatoes stwe

Sarmale

Mici

Papara

DESSERT

Choose 1 dish

Crepes

Donuts

Papanasi

Chec

Cake chec

Biscuits cake

Cozonac

Aple pie

Strudel

Sweet chesee pie

Chesee Stuffed donuts

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Chef Feldioreanu's reviews

4.71

•

10 services

Chef Ferdy was very responsive in the planning, replying quickly with the amends until we had it all perfect. He arrived exactly on time with everything needed, got on very professionally and tidied up spotlessly afterwards. The food was delicious and exactly as described. Would highly recommend.

Our chef was punctual, communicative, the food tasted delicious, also he did his best for the dessert. He was engaging, explained the menu and every dish, i highly recommend him. The kitchen was left very clean. So 5 stars!!

O experiență superbă! Ne-am simțit privilegiați să avem parte de o așa masă, de o discuție faină și onestă și să ne și culcăm cu bucătăria ordonată! Mâncarea a fost departe cel mai bun sushi pe care l-am mâncat până acum. Prezentarea a fost minuțioasă, atenția la detalii mare, dar gustul a fost ce ne-a cucerit. Recomandăm cu căldură!

Amazing service. I’ve been looking for something like this for a long time and this experience what exactly all I needed. Adrian has been gentle, professional and followed my requests perfectly. Perfect.