Chef Eric Stevens

Private Chef In București

⦁ A diverse repertoire including French Italian, Asian, Mexican, Latin, kosher, Pacific Fusion, macrobiotic, vegetarian and vegan.

⦁ Innovation in recipes: either in inventing new ones or in revitalising current ones. My recipes, now numbering roughly 1200, are often the most in demand on menus

⦁ Experience in handling large banquets for ambassadors, VIPs and large social occasions such as weddings

⦁ Guidance to those needing to follow a special diet for health reasons. I make it a point to make even restrictive diets appealing and something to look forward to

⦁ Instruction in cooking

⦁ Extensive business experience in owning, starting up and running restaurants

How I go about it:

⦁ Having excellent all-round knowledge in running restaurants. In the last 10 years, I ran top restaurants in Bucharest where English is not widely spoken and dealt with all aspects of opening restaurants from kitchen design, recruitment, training, day to day running and ensuring that our cooking remained in demand