I graduated from Horeca School as soon as I finished high school and I was lucky enough to get a job as a cook after only a few months of practice. Luck did not end here and I worked with well-known chefs such as Alexandru Iacob, Paul Oppenkamp and well-known restaurants in Bucharest and beyond (La cantin de Nicolai, The artist, Conacul Manasia). Knowing several chefs I worked with many techniques and saw many different mounting styles that helped me form my own style.

For me, cooking is...

For me, cooking is all I know how to do.

I learned to cook at...

I learned to cook at my first job where I made classic French cuisine.

A cooking secret...

My secret in the kitchen is the seasonality and freshness of the ingredients.

My menus

Mediterranean flavors

STARTER

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Haloumi in crusta de verdetur cu ketchup de ardei si crutoane aromatizate

Vanata coapta cu feta

FIRST COURSE

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Supa de somon cu lamaie

Supa cu fructe de mare

MAIN COURSE

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Dorada regala cu legume sotate si sos verge

Biban in crusta de ierburi de provence cu spaetzle cu pesto

DESSERT

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Galaktobureko

Baklava

Mexican flavors

STARTER

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Nachos cu sos de branza si salsa

FIRST COURSE

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Chicken enchiladas

MAIN COURSE

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Shrimp enchiladas

Chilli con carne

DESSERT

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Churros cu dulce de leche

Rumchata kupcakes

Italian flavors

STARTER

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Bruschete cu rosii si busuioc

Crusted beef carpaccio

FIRST COURSE

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AOP

Carbonara

MAIN COURSE

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Grilled Fish with Artichoke Caponata

Risotto with Capers and Espresso

DESSERT

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Tiramiss

Creamy rose panna cota

Asian flavors

STARTER

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Tom yam soup

Susi cu creveti

FIRST COURSE

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Shrimp fried rice

MAIN COURSE

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Beef and lemongrass fried rice

Chicken pad thai

Shrimp pad thai

DESSERT

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Coconutt panna cotta with mango

Coconut milk forbidden rice & mango

International flavors

STARTER

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FIRST COURSE

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Biftec tartar cu salata si cartofi prajiti

File de biban cu crema de cartofi si sos de unt cu sofran

MAIN COURSE

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Obrajori de porc in sos de sampanie

DESSERT

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Cheescake cu fructe de sezon

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Chef Alexandru's reviews

5

•

3 services

Excellent service, great food, very pleasant presence!

The experience was excellent! Chef Alex cooked a great dinner, with a very tasty beef carpaccio, fish with a reduction of vegetables, spaghetti carbonara and lava cake. He took care of everything, brought all the necessary ingredients and tools, served the food impeccably and left the kitchen spotless clean. I recommend the experience!