Chef Alexandru Danilescu
Private Chef In Bucharest
I graduated from Horeca School as soon as I finished high school and I was lucky enough to get a job as a cook after only a few months of practice. Luck did not end here and I worked with well-known chefs such as Alexandru Iacob, Paul Oppenkamp and well-known restaurants in Bucharest and beyond (La cantin de Nicolai, The artist, Conacul Manasia). Knowing several chefs I worked with many techniques and saw many different mounting styles that helped me form my own style.

More about me
For me, cooking is...
For me, cooking is all I know how to do.
I learned to cook at...
I learned to cook at my first job where I made classic French cuisine.
A cooking secret...
My secret in the kitchen is the seasonality and freshness of the ingredients.
My menus
Tom yam soup
Susi cu creveti
Shrimp fried rice
Beef and lemongrass fried rice
Chicken pad thai
Shrimp pad thai
Coconutt panna cotta with mango
Coconut milk forbidden rice & mango
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Biftec tartar cu salata si cartofi prajiti
File de biban cu crema de cartofi si sos de unt cu sofran
Obrajori de porc in sos de sampanie
Cheescake cu fructe de sezon
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Haloumi in crusta de verdetur cu ketchup de ardei si crutoane aromatizate
Vanata coapta cu feta
Supa de somon cu lamaie
Supa cu fructe de mare
Dorada regala cu legume sotate si sos verge
Biban in crusta de ierburi de provence cu spaetzle cu pesto
Galaktobureko
Baklava
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Nachos cu sos de branza si salsa
Chicken enchiladas
Shrimp enchiladas
Chilli con carne
Churros cu dulce de leche
Rumchata kupcakes
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Bruschete cu rosii si busuioc
Crusted beef carpaccio
AOP
Carbonara
Grilled Fish with Artichoke Caponata
Risotto with Capers and Espresso
Tiramiss
Creamy rose panna cota
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Tom yam soup
Susi cu creveti
Shrimp fried rice
Beef and lemongrass fried rice
Chicken pad thai
Shrimp pad thai
Coconutt panna cotta with mango
Coconut milk forbidden rice & mango
View full menu
Biftec tartar cu salata si cartofi prajiti
File de biban cu crema de cartofi si sos de unt cu sofran
Obrajori de porc in sos de sampanie
Cheescake cu fructe de sezon
View full menu
Haloumi in crusta de verdetur cu ketchup de ardei si crutoane aromatizate
Vanata coapta cu feta
Supa de somon cu lamaie
Supa cu fructe de mare
Dorada regala cu legume sotate si sos verge
Biban in crusta de ierburi de provence cu spaetzle cu pesto
Galaktobureko
Baklava
View full menu
Nachos cu sos de branza si salsa
Chicken enchiladas
Shrimp enchiladas
Chilli con carne
Churros cu dulce de leche
Rumchata kupcakes
View full menu
Chef Alexandru's reviews
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