Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 1400 guests have already enjoyed the experience
5 Chef
5 Food quality
5 Presentation
5 Cleaningness
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343 menus personalized by our Private Chefs in Romania
Every occasion is unique - make sure you have the right chef and menu for it!
Fried rice with tuna mango tartar
Yakitori chicken with tempura vegetables
Pork loin tonkasu served with coleslaw salad and teriyaki sauce
Surprise mochi flavors
Mix of oriental mezze (hummus; moutabal; tabbouleh)
Filled aubergine with beef meat and mozzarella grated
Lamb chop, veal liver and chicken kebab served with couscous and onion sumac salad
Kunefe (kataif and cheese oriental pie)
Breakfast ( eggs, charcutiers, mix of viennoiserie)
Soup/ local borsch or ciorba
Chicken/pork souvlaki with baked potatoes and tzatziki sauce
Traditional apple pie
Feta cream with prosciutto, fresh peaches and orange jam
Sea bass with parsnip puree and butter-lemon sauce
Artisan cake(fruit or chocolate)
Crostini with mozzarella,basil,garlic and olive oil(hot entree)
Bruschetta alla pomodori
Bamboo and mushrooms salad,with garlic
Spring rolls
Caprese salad
Humus with vegetables
Greek salad
Olive paste(tapenade) served with baked bread
Fake trufle cream soup-signature dish
Burata alla pomodori
Asparagus cream soup
Oubergine salad
Oriental salad
Stuffed tomatoe
Tomato and watermelon gaspacho
Vegetable cream soup
Beetroot, avocado, mango and other veggies served as a tartar shape
Baked eggplant alla romana
Baked eggplant miso-teriaky glazed
Gnocchi grattined,with mozzarella,gorgonzola,and a white souce(lacto,ovo-vegetarian pasta)
Baked eggplant glazed
Caccio e peppe(pasta)
Pizza margherita(if you have good oven)
King oyster mushroom glazed
Ratatuille
5 colours chinese vegetables
Gnocchi with tomato sauce
Beans iahnie with turta
Vegetarian musaka
Vegetarian lasagna
Rice noodles with vegetables
Yakisoba noodles
Mushrooms risotto
Vegetables risoto
Baked bellpepper risotto with goat chesee
Onion puree risotto
Creamy sesame with crumble
Ciocolate ganache served with crumble and fresh fruits gem
Coconut milk rice puding with vanila and fruits
Goma dango(sesame balls)
Tiramisu
Sweet wine and cinamon pear
Zabaglione with fresh seasonal fruits and crunchy biscoti
Crepes
Donuts
Aple pie
Chesee stuffed donuts
Chocolate mouse
Ciocolate tart
Crepe sousete
Cremme brulee
Coconut milk panna cotta
Strawberry sorbet
Fruits sorbet
Oubergine salad
Fish roe salad
Mix vegetables salad with telemea chesee
Beuf salad
Oriental salad
Mix of dry aged romanian meats, salamies, sauseges
Romanian omlete
Stuffed tomatoe
Mix of fried vegetables in flour
Chicken soup
Pork ciorba
Beef ciorba
Mix grill
Romanian dish "pomana porcului" with polenta
Romanian college potato and egg dish
Pork steak
Chicken steak
Pork pastramy
Sheep pastramy
Musaka
Iahnie with turta
Potatoes stwe
Sarmale
Mici
Papara
Crepes
Donuts
Papanasi
Chec
Cake chec
Biscuits cake
Cozonac
Aple pie
Strudel
Sweet chesee pie
Chesee stuffed donuts
Bruschetta alla pomodori
Benedict eggs
Poached eggs with butter spicy mayo
French omlete
Japanese omlete
Romanian omlete
Chesse sandwich with salami/sosage/prosciutto/hamm/etc
Romanian college potato and egg dish
Confit chiken with mash served with mustard sauce
Confit duck served with mash potato, carot and butter sauce
Pasta by choice
Stake by choice with butter sauce
Stake by choice with demiglace sauce
Honey swetened mascarpone with berries and pistachios
Ciocolate ganache served with crumble and fresh fruits gem
Mixed fruits by season
Fruits icecream
Caprese salad
Humus with vegetables
Greek salad
Salmon and avocado salad
Sweet baked potato cream soup
Olive paste(tapenade) served with baked bread
Museles with garlic wine sauce
Shrimps in wine and garlic sauce
Shakshuka
Fritto mixto
Grill salmon with sweet potato puree and broccoli with lemon sauce
Sea bream with asparagus and potatoes puree with butter lemon sauce
Spaghetti aop
Greek beef and pork moussaka
Chicken souvlaki with tzatziky sauce
Sweet wine and sinamon pear
Pistacio mousse
Ciocolatte vanilla mouse with fruits
Portocalopita with orange cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Romania
Discover cities of Romania where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Romania.