Private Chef in Viseu
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viseu
Since the first private chef joined Take a Chef in Viseu in September 2016, more than 51 Private Chefs have joined our platform in Viseu and offered their services as private chefs anywhere in Viseu.
Starting in 2016, 361 guests have already enjoyed a chef in Viseu. To book your chef in Viseu, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 135 customized menu proposals, sending a total of 772 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 361 guests have enjoyed unique experiences with no hassle. Our guests in Viseu usually book menus around 64 EUR per person, including 3.14 courses, sharing an average of 4.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viseu.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Viseu
Get to know more about our top rated Private Chefs in Viseu












More than 300 guests have already enjoyed the experience
4.5 Chef
The guests in Viseu have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Viseu received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Viseu has been scored with a 5 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
135 menus personalized by our Private Chefs in Viseu
Every occasion is unique - make sure you have the right chef and menu for it!








Tartare di tonno con avocado e agrumi – (fresh tuna tartare with avocado, citrus segments, and a citrus dressing.)
Crostini di fegatini di pollo – (toasted bread topped with a savory chicken liver pâté, caramelized onions, and a touch of brandy.)
Arancini di riso al nero di seppia – (squid ink rice arancini stuffed with seafood, served with a spicy tomato sauce.)
Filetto di branzino con salsa al prosecco e asparagi – (pan-seared sea bass fillet with a light prosecco sauce, served with grilled asparagus and crispy leeks)
Risotto alla crema di gamberi – (creamy shrimp risotto, infused with a rich seafood bisque and finished with fresh parsley.)
Ravioli di granchio con salsa di pomodoro e peperoncino (crab and ricotta ravioli with spicy tomato sauce, crispy shallots and fresh herbs)
Agnello al rosmarino e mostarda di fichi – (lamb roasted with rosemary, served with a fig mustard sauce and roasted root vegetables.)
Anatra alla melagrana – (duck breast glazed with pomegranate reduction, served with mashed potatoes and caramelized shallots.)
Stinco di maiale brasato al barolo – (braised pork shank in barolo wine with a rich gravy, served with polenta.)
Torta caprese al cioccolato fondente – (flourless chocolate cake made with almond flour, served with a scoop of pistachio gelato.)
Semifreddo alla gianduia con coulis di frutti di bosco – (gianduja semifreddo with a mixed berry coulis and crunchy hazelnut brittle.)
Cannoli siciliani – (crispy pastry shells filled with sweet ricotta, dark chocolate shaving candied orange and coulis.)
Cod and chickpea salad with roasted bell pepper. (salada de bacalhau e grão com pimento assado.)
Tapas platter (cheeses, grilled chorizo, marinated olives, tiborna, bread, and cornbread). mesa de tapas (queijos, chouriço grelhado, azeitonas marinadas, tiborna, pão e broa)
Stuffed mushrooms with alheira, arugula salad, and creamy cheese sauce. (cogumelos recheados com alheira, salada de rúcula e molho de queijo amanteigado.)
Caldo verde with crispy chorizo and cornbread. (caldo verde com crocante de chouriço e broa.)
Bacalhau gomes de sá (traditional portuguese salted cod dish)
Coastal fish stew with lemon and coriander. (caldeirada de peixes da nossa costa com limão e coentros.)
Whole roasted sea bream with tomato and olives and herbs, served with roasted potatoes and seasonal vegetables. (dourada assada à portuguesa)
Rooster chanfana with boiled potatoes and cabbage migas. (chanfana de galo com batata cozida e migas de couve.)
Traditional roasted duck rice with chourizo. (arroz de pato tradicional)
Feijoada transmontana (northern hearty pork and bean stew with pilaf rice)
Sweet rice with drunken pear and cinnamon. ( arroz doce com pêra bêbeda)
Caramel and orange egg pudding. ( pudim de ovos de caramelo e laranja)
Serradura com creme de ovos (layered cream mousse with marie biscuit and sweet egg yolk compote)
Grannies chocolate mousse (mousse de chocolate caseira)
Fish and seafood stew ramen, flavored with coriander (ramen de caldeirada de peixe e marisco, aromatizado com coentros)
Miso and orange ramen with marinated tofu, vegetables and homemade noodles (ramen de miso e laranja com tofu marinado, legumes e noodles caseiros (vegan)
Free range chicken ramen with vegetables and marinated egg (ramen de frango do campo com legumes e ovo marinado)
Stuffed baos with sweetchilly sauce and fried onion (baos recheados com molho agridoce e cebola frita)
Selection of various sushi with fish from our coast, uramaki, hossomaki, negiri, temaki, gunkan. (selecção de variedades de sushi com peixes da nossa costa: uramaki, hossomaki, negiri, temaki, gunkan)
Selection of various vegan sushi, uramaki, hossomaki, negiri, temaki, gunkan. (selecção de variedades de sushi vegan da nossa costa: uramaki, hossomaki, negiri, temaki, gunkan)
Mochi trio with fruit coulis (mochi tricolor com molho de frutas)
Coconut tapioca with mango and black sesame praliné (tapioca de coco com manga e praliné de sésamo preto)
Shrimp and ginger "patanisca" with carrot and red lentil hummus, and asian vegetable slaw
Papadam, chapati, cheese curd and mango curry, mini meatballs vinho verde masala, channa & caldo verde
Mushroom and curd cheese spring rolls, with orange and ginger sweet chilly, smoked teriaky and fried onion
Codfish braised in thai green curry with prawns fried in garlic and coriander
Sea bream roll with miso and lemon sauce, potato mash with olive and rosemary, and glazed seasonal vegetables. (rolo de dourada com molho de miso e limão, puré de batata com azeitona e alecrim, e legumes da época glaceados.)
Fish and seafood ramen with fresh cilantro, miso, and lime. ( ramen noodles de peixe e marisco com coentros frescos, miso e lima.)
Sliced rosebeef with spicy vindaloo sauce and olive teriaky, coriander and sesame basmati rice and roasted vegetables
Fried pork with sweet and sour sauce, clams, olives, pickles and lemon
Beef and barbecue chicken kebabs with peanut sauce and coriander
Ginger and matcha panacotta with mango coulis and lemon gel (panacotta de gengibre e matcha com coulis de manga e gel de limão)
Drunken pear crumble with salted caramel ice cream (crumble de pera bêbeda com gelado de caramelo salgado)
Almond yogurt with carob gummies, ginger granola, blueberries and orange
Chef's style tropical salad
Clams a bolhão pato the traditional portuguese dish
Country mussel
Garlic shrimp
Grilled sea bass with mixed vegetables and asparagus puree
Mozambique shrimp in the chef's special sauce accompanied by toast
Tiger prawn risotto
Grilled cod loin on a bed of crushed potatoes and turnip greens
Filet mignon in oyster sauce accompanied by japanese rice toast
Grilled vegetables traditional portuguese dish
Grilled wagyu with asparagus
Octopus in black rice sauce
Wagyu on a bed of black rice
Pork cheek cooked at low temperature in port wine
Aperol spritz jelly with sparkling wine sauce
Chocolate and almond mousse with a light touch of black salt
Ham mousse
Japanese mochi
Mojito sensation
Traditional portuguese custard cream
Tuna tartare with avocado, cucumber, and wasabi-lime dressing translate. (tartar de atum com abacate, pepino e molho de wasabi e limão)
Mussels in garlic-saffron broth with fresh herbs. (mexilhões em caldo de alho e açafrão com ervas frescas)
Crab cakes with lemon-dill aioli and arugula salad. (bolinhos de caranguejo com aioli de limão e endro e salada de rúcula)
Scallop carpaccio with lime, sesame, chives, and spices. (carpaccio de vieiras com limão, sésamo, cebolinho e especiarias)
Grilled cuttlefish with harissa-yogurt sauce and roasted bell peppers. (choco grelhado com molho de harissa e iogurte e pimentos assados)
Smoked salmon rillettes with dill-caper aioli and crostini. (rillettes de salmão fumado com aioli de endro e alcaparras e crostini)
Grilled mediterranean sea bass with miso-tahini glaze, pickled ginger, and charred vegetables. (robalo mediterrâneo grelhado com glaceado de miso e tahine, gengibre em conserva e legumes grelhados)
Charred sword fish with chorizo-miso butter, smoked tomato coulis, and wilted spinach. (peixe espada grelhado com manteiga de chouriço e miso, coulis de tomate defumado e espinafre murchado)
Salted caramel tart with almond praline and cream. (tarte de caramelo salgado com praliné de amêndoa e nata)
Olive oil cake with fig and balsamic syrup, whipped ricotta, and toasted walnuts. (bolo de azeite com xarope de figo e balsâmico, ricotta batida e nozes torradas)
Caramelized fennel and goat cheese tartlet . (tartelete de funcho caramelizado e queijo de cabra.)
Lamb kofta with pomegranate molasses glaze – spiced lamb bites drizzled with a sweet and tangy glaze. (kofta de cordeiro com glaze de melaço de romã)
Grilled tuna with black olive crust, tomato coulis, and basil oil(atum grelhado com crosta de azeitonas negras, coulis de tomate e óleo de manjericão)
Grilled sardines with garlic-parsley sauce and tomato-olive relish. (sardines grelhadas com molho de alho e salsa e relish de tomate e azeitonas)
Braised short rib with truffle polenta and roasted shallots (costela curta braseada com polenta de trufa e chalotas assadas)
Seared iberian pork secreto with espresso-balsamic glaze, caramelized shallots, and caraway apples. (secreto de porco ibérico grelhado com glacê de espresso e balsâmico, chalotas caramelizadas e maçãs com alcarávia
Walnut and orange blossom baklava cigars with cardamom ice cream (charutos de baklava com noz e flor de laranjeira, acompanhados de gelado de cardamomo)
Spiced chardonay and lavendar poached pear with mascarpone and almond crumble. (pera escalfada em chardonnay aromatizado e lavanda com mascarpone e crocante de amêndoas)
Crispy shrimp and sweet potato croquette with smoked paprika aioli. (croquete de camarão e batata doce com aioli de pimentão defumado)
Octopus carpaccio with crab açorda, trio bell pepper vinaigrette, and micro cilantro. (carpaccio de polvo com açorda de caranguejo, vinagrete de três pimentos e micro coentros)
Sausage trilogy: black pudding parcel with apple onion compote, alheira, mushrooms, confit garlic, and honey, flambéed chorizo in bagaço (trilogia, trouxa de morcela e cebolada de maçã, alheira, cogumelos, alho confit e mel, chouriço flambado em bagaço)
Golden cod medallion, mango and avocado salsa and cilantro-lime drizzle (medalhão de bacalhau dourado com salsa de manga e abacate e molho de coentro e lima)
Croaker fried in olive oil with marinated razor clam salad, carrot and beetroot duo purée, and crispy vermicelli. ( corvina frita em azeite com salada de navalhas marinadas, puré dueto de cenoura e beterraba, e vermicelli crocante)
Fried eels with algarvian carrot emulsion, caramelized red onion, watercress, and clove-scented rice. (enguias fritas com emulsão de cenoura algarvia, cebola roxa caramelizada, agrião e arroz de cravinho)
Slow-cooked alentejo black pork with miso-cured chestnuts, asparagus and aged port reduction. (porco preto de alentejo cozido lento com castanhas curadas em miso, espargos e redução de vinho do porto)
Stuffed goat with farinheira sausage and confit apple, asparagus risotto, almond sauce, and crispy shavings. (rolo de cabrito recheado com farinheira e maçã confit, risotto de espargos, molho de amêndoa e lâminas crocantes)
Grilled beef tenderloin with serra cheese sauce and port wine reduction, mirandela alheira gnocchi, and pea purée. (lombinho de bovino grelhado com molho de queijo da serra e redução de vinho do porto, gnocchi de alheira de mirandela e puré de ervilha)
Sweet potato and coconut trifle with cardamom whipped cream (trifle de batata doce e coco com creme de cardamomo)
Abade de priscos pudding with citrus marmalade and caramelized walnuts. (pudim abade de priscos com marmelada cítrica e nozes caramelizadas)
Caramelized white chocolate mousse with beirão liqueur and hazelnut crumble (mousse de chocolate branco caramelizado com licor beirão e crocante de avelã)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viseu.
What does a private chef service include in Viseu?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viseu?
The price of renting a chef in Viseu can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 102 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viseu?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Viseu. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viseu who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viseu?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viseu
Discover more details about our private chefs and their services.
The average age of our private chefs in Viseu
Percentage of our women chefs in Viseu.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viseu.
Percentage of services with kids in Viseu.
Maximum number of bookings for a personal chef by a single client in Viseu.
Increase in the number of bookings for a chef from last year in Viseu.
Languages spoken by our personal chefs in Viseu.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viseu.
Average timeframe from sending the request to booking.
How many chef services are booked in Viseu each month?
Private chef reservations can vary seasonally depending on the destination. In Viseu, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viseu.
Cost of a private chef in Viseu
The cost of hiring a private chef in Viseu can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 102 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 68 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viseu?
We mainly offer six types of cuisine in Viseu: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viseu!






Talk to our chefs in Viseu
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viseu? You’ll get it. Tell us about your event in Viseu, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Viseu where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Portugal where you can enjoy our experiences.