Private Chef in Porto
Rent one of our 176 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Porto
Since the first private chef joined Take a Chef in Porto in September 2016, more than 176 Private Chefs have joined our platform in Porto and offered their services as private chefs anywhere in Porto.
Starting in 2016, 2,642 guests have already enjoyed a chef in Porto. To book your chef in Porto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,285 customized menu proposals, sending a total of 12,064 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 2,642 guests have enjoyed unique experiences with no hassle. Our guests in Porto usually book menus around 70.6 EUR per person, including 4.75 courses, sharing an average of 3.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Porto.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
176 Private Chefs in Porto
Get to know more about our top rated Private Chefs in Porto
![Oliver & Laura Wing-Porto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/50/46/40/504642.jpg)
![Ana Novo-Viana do Castelo](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/11/40/451141.jpg)
![Rogerio Bento-Mira](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/44/70/284473.jpg)
![Hadson Murilo-Porto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/52/20/455227.jpg)
![Sergio Sequeira-Vila Nova de Famalicão](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/42/30/50/423053.jpg)
![Raul Emmerich-Porto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/49/00/274901.jpg)
![Ana Guimaraes-Arcos de Valdevez](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/67/23/70/672375.jpg)
![Anderson Ricardo De Aguiar-Póvoa de Varzim](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/90/30/369037.jpg)
![Daniela Molinari-Porto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/58/52/60/585269.jpg)
![Filipa Tavares-Porto](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/88/50/388853.jpg)
![Joana Santos-Leça do Balio](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/32/60/763265.jpg)
![Rui Falcão-Felgueiras](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/46/65/20/466529.jpg)
More than 2,600 guests have already enjoyed the experience
4.31 Chef
The guests in Porto have scored the experience with their Private Chef with a 4.31.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Porto received an average score of 4.69.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Porto has been scored with a 4.75 on average.
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1,285 menus personalized by our Private Chefs in Porto
Every occasion is unique - make sure you have the right chef and menu for it!
![Tapas Menu - A selection of Asian Tapas](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Japanese Sushi Lessons - Experience the Art of Sushi making at your home with friends & Family](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Summer Surf & Turf BBQ Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Summer BBQ Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![French menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Seafood Extravaganza](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Menu de Natal (Christmas menu)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Italian Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
Beef potstickers - asian dumpling filled with beef mince, served with a soy dipping sauce
Chicken satay - tender chicken strips grilled on a skewer with a spicy thai marinade
Gau bao - steamed bun filled with bbq pork, rocket lettuce & julienne carrots
Crispy pork belly - oven roasted with 5 spice, served with a onion soy & sesame dipping sauce
Peking duck - slow roasted peking duck, serves on soft pancakes with cucumber, leeks , julienne carrots and bbq sauce
Prawn crackers
Princess wontons - crispy fried wontons filled with pork mince and asian flavors served with a soy dipping sauce
Vegetarian tempura - a variety of vegetables deep fried till crispy in our secret batter, served with a dipping sauce
Fruit platter - selection of seasonal fruit
Cheese board - selection of italian cheeses, biscuits, preserves and fruit
Cucumber garnish
Prawn nigiri
Salmon / prawn hand roll
Salmon nigiri
Salmon sashimi / salmon roses
Salmon california roll
Vegetable maki roll
Lychees & ice cream - chilled lychees topped with vanilla ice cream
Green tea
3 bean salad - in a light curry marinade
Cous cous with roasted vegetables
Fresh table salad - variety of greens and fresh vegetables
Crispy garlic bread
Potato salad with egg and mayonnaise
Bbq steak - thick cut steak cooked to perfection
Grilled prawns - grilled to perfection with a mozambique flare
Grilled calamari - grilled on the open flame with our secret marinade
Cheese board - selection of italian cheeses, biscuits, preserves and fruit
Fruit platter - selection of seasonal fruit
Potato salad with egg and mayonnaise
3 bean salad - in a light curry marinade
Crispy garlic bread
Coleslaw salad - white cabbage and carrot with mayonnaise
Macaroni & cheese - creamy macaroni, 4 cheeses and chorizo
Bbq pork ribs - slow cooked pork ribs in our special bbq marinade
Bbq steak - thick cut steak cooked to perfection
Bbq pork sausages
Fruit platter - selection of seasonal fruit
Cheese board - selection of italian cheeses, biscuits, preserves and fruit
Croissant with emmental cheese and red fruit sauce topped with walnuts and honey
Foie gras with red fruit sauce
Country shrimps
Artichoke in sicilian lemon
Brie cheese with chestnuts and honey
Bruschetta with grilled tomatoes and camembert
Tuile with figs and chestnuts
Stuffed mushrooms
Meat tartare
Goat cheese puff with honey and walnuts
Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce
Fondue with bread
French onion soup
Ratatouille
Salada colorida (colorful salad) served with mixed greens, cherry tomatoes, mozzarella and asian sweet and sour sauce
Salada césar (césar salad)
Vegetable quiche lorraine , pie made with cream, vegetables and gratin with exotic and intense cheeses
Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil
Onion soup with mushrooms
Mixed mushroom couscous
Pumpkin stuffed with couscous and mushrooms
Raclette with salad
Gratinado dauphinois - traditionally made with sliced boiled potatoes, crème fraîche, milk and nutmeg
Tartiflette tartiflette is a dish originating from savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical savoy cheese
Bouillabaisse marseille. reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the south, mustard and egg yolk
Cassoulet originally from the south of france, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)
Coq au vin it literally means “cock in wine”. it is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. steamed cooking with bacon, vegetables, carrots, onions and mushrooms. everything is bathed in a red wine from the burgundy region or a beaujolais, which can also be used to pair with the dish
Filet mignon au poivre with chef's special seasoning
Canard à l’orange duck in orange sauce
Sweet and sour duck rice - portuguese recipe with a combination of french cuisine
Beef wellington with truffle puree
Salmon wellington with truffle puree
Grilled salmon with sesame and tarê sauce, served with pure
Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes
Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine
Filet a paivre this spicy meat with pepper, so famous in french cuisine, will make spicy food lovers fall in love. it contains black pepper, green pepper and pink pepper and is delicious served with potatoes
Salmon with cream cheese sauce and vegetable couscous
Carbonnade flamande carbonnade flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. towards the end of preparation, a little honey bread with mustard is also added to give this dish more flavor
Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce
Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably
Creme bruleé of dulce de leche
Petit gateau chocolate with salted caramel ice cream
Peach puff pie
Strawberry puff pastry
Suzette crepe, chef's style, special sauce, served with ice cream
Chocolate mousse
Tarte tatin - french apple pie
Clafoutis de cereja
Profiteroles
Pistachio eclair famous chocolate bombs, a french spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. here we have a slightly adapted version of eclair with pistachio filling
Mussel pot - fresh steamed mussels with fresh bread
Cous cous with roasted vegetables
3 bean salad - in a light curry marinade
Fresh table salad - variety of greens and fresh vegetables
Grilled calamari - grilled on the open flame with our secret marinade
Bbq fresh catch of the day - seasonal plate size fish grilled to perfection
Grilled prawns - grilled to perfection with a mozambique flare
Baked alaska - rolled sponge cake, topped with vanilla ice cream, coated with soft meringue then flamed with a torch, topped with toasted almonds
Canapés
Caldo de brodo com capeletti (canja de frango com tortelllini recheada e mozzarella) caldo de brodo com capeletti (canja de frango com tortelllini recheada e mussarela)
Creme de lentilha com abóbora (lentil cream with pumpkin)
Folhado de queijo cabra e mel (goat cheese and honey puff pastry)
Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)
Crepe primavera camarão (spring shrimp crepe)
Iscas de peixe com molho picante (fish fillets with spicy sauce)
Salada caprese (caprese salad)
Salada césar
Quiche de legumes ( vegetable quiche)
Arroz doce com canela e leite condensado ( sweet matrix with cinnamon and doomed milk)
Lampreia de ovos e pão-de-ló (egg lamprey and sponge cream)
Tronco de natal (christmas trunk)
Bolo-rei, bolo-rainha , bolo príncipe ou escangalhado (king cake, queen cake, prince cake or scangalhado)
Bacalhau à brás (codfish à brás)
Bacalhau com natas ( cod with cream )
Bacalhau com broa (cod with bread)
Arroz de polvo (octopus rice)
Polvo à lagareiro (octopus in the mill)
Roast chicken with potatoes in herb sauce
Roasted turkey
Cabrito assado (roasted lamb)
Pernil (shank)
Filhós, sonhos, rabanadas e azevias
Pudim de leite condensado (condensed milk pudding)
Apple crumble
Banana strudel with chocolate
Tiramisu
Cheesecake morango
Creme brulle de doce de leite ( dulce de leche creme brulee )
Asparagus delight - asparagus wrapped in parma-ham, topped with parmesan shavings set on a bed of greens,
Pasta al forno - baked penne pasta with ground beef, bacon, creamy sauce topped with 4 cheeses then grilled to perfection
Osso bucco - slow cooked osso bucco in a rich sauce
Homemade tiramisu - rich and creamy italian dessert, infused with liquor
Cheese board - selection of italian cheeses, biscuits, preserves and fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Porto.
What does a private chef service include in Porto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Porto?
The price of renting a chef in Porto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Porto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 176 chefs available in Porto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Porto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Porto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Porto
Discover more details about our private chefs and their services.
The average age of our private chefs in Porto
Percentage of our women chefs in Porto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Porto.
Percentage of services with kids in Porto.
Maximum number of bookings for a personal chef by a single client in Porto.
Increase in the number of bookings for a chef from last year in Porto.
Languages spoken by our personal chefs in Porto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Porto.
Average timeframe from sending the request to booking.
How many chef services are booked in Porto each month?
Private chef reservations can vary seasonally depending on the destination. In Porto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Porto.
Cost of a private chef in Porto
The cost of hiring a private chef in Porto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 66 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Porto!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Porto?
We mainly offer six types of cuisine in Porto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Porto!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Porto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Porto? You’ll get it. Tell us about your event in Porto, and discover the best chefs who will customize every detail of your experience.
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
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