Private Chef in Porto
Rent one of our 213 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Porto
Since the first private chef joined Take a Chef in Porto in September 2016, more than 213 Private Chefs have joined our platform in Porto and offered their services as private chefs anywhere in Porto.
Starting in 2016, 3,235 guests have already enjoyed a chef in Porto. To book your chef in Porto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,658 customized menu proposals, sending a total of 14,270 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 3,235 guests have enjoyed unique experiences with no hassle. Our guests in Porto usually book menus around 70 EUR per person, including 4.05 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Porto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
213 Private Chefs in Porto
Get to know more about our top rated Private Chefs in Porto












More than 3,200 guests have already enjoyed the experience
4.33 Chef
The guests in Porto have scored the experience with their Private Chef with a 4.33.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Porto received an average score of 4.71.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Porto has been scored with a 4.76 on average.
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1,658 menus personalized by our Private Chefs in Porto
Every occasion is unique - make sure you have the right chef and menu for it!








Chef's style tropical salad
Clams a bolhão pato the traditional portuguese dish
Country mussel
Garlic shrimp
Mediterranean salad
Grilled sea bass with mixed vegetables and asparagus puree
Mozambique shrimp in the chef's special sauce accompanied by toast
Tiger prawn risotto
Grilled cod loin on a bed of crushed potatoes and turnip greens
Filet mignon in oyster sauce accompanied by japanese rice toast
Grilled vegetables traditional portuguese dish
Grilled wagyu with asparagus
Octopus in black rice sauce
Wagyu on a bed of black rice
Pork cheek cooked at low temperature in port wine
Aperol spritz jelly with sparkling wine sauce
Chocolate and almond mousse with a light touch of black salt
Ham mousse
Japanese mochi
Mojito sensation
Traditional portuguese custard cream
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada grega de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Arroz de pato à moda de braga, com chouriço e bacon
Bacalhau espiritual
Caçarola de galinha com capa folhada e arroz basmati
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Alheira assada com grelos salteados em alho e batata no forno
Frango assado com legumes mediterrânicos e batata dourada
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo especial de maçã e nozes com natas batidas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Creme de cenoura e alho francês aromático com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Rolo folhado de alheira com mistura de alfaces e vinagrete de salsa
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada grega de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Bacalhau espiritual
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Robalo assada no forno, com legumes mediterrânicos e batata a murro
Arroz de pato à moda de braga, com chouriço e bacon
Caçarola de galinha com capa folhada e arroz basmati
Risotto de ervilhas com presunto crocante
Bolo de cenoura com fitas de cenoura caramelizadas e nozes tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Pêras douradas com praliné de amendoim
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Creme de milho e bacon com cebolinho
Salada de alfaces e frutas, amêndoas com paprika fumada e molho de chocolate, pimenta e rum
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salmão fumado com beterraba e crème fraîche de vodka
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Rolo folhado de alheira com bacon, queijo, tomate-cherry e mistura de alfaces
Rolos de salmão fumado, ervas e requeijão com pumpernickel e alfaces
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Alho francês e cebola caramelizada com truta salmonada, num embrulho de massa filo crocante e legumes frescos
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Caril de gambas, courgette e coco com arroz basmati e pêra confitada
Salmão com molho de beterraba e puré de abacate, coentros e limão
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Pinha de amêndoa e café com suspiros, creme e fios de ovos
Tuna tartare with avocado, cucumber, and wasabi-lime dressing translate. (tartar de atum com abacate, pepino e molho de wasabi e limão)
Mussels in garlic-saffron broth with fresh herbs. (mexilhões em caldo de alho e açafrão com ervas frescas)
Crab cakes with lemon-dill aioli and arugula salad. (bolinhos de caranguejo com aioli de limão e endro e salada de rúcula)
Scallop carpaccio with lime, sesame, chives, and spices. (carpaccio de vieiras com limão, sésamo, cebolinho e especiarias)
Grilled cuttlefish with harissa-yogurt sauce and roasted bell peppers. (choco grelhado com molho de harissa e iogurte e pimentos assados)
Smoked salmon rillettes with dill-caper aioli and crostini. (rillettes de salmão fumado com aioli de endro e alcaparras e crostini)
Grilled mediterranean sea bass with miso-tahini glaze, pickled ginger, and charred vegetables. (robalo mediterrâneo grelhado com glaceado de miso e tahine, gengibre em conserva e legumes grelhados)
Charred sword fish with chorizo-miso butter, smoked tomato coulis, and wilted spinach. (peixe espada grelhado com manteiga de chouriço e miso, coulis de tomate defumado e espinafre murchado)
Salted caramel tart with almond praline and cream. (tarte de caramelo salgado com praliné de amêndoa e nata)
Olive oil cake with fig and balsamic syrup, whipped ricotta, and toasted walnuts. (bolo de azeite com xarope de figo e balsâmico, ricotta batida e nozes torradas)
Caramelized fennel and goat cheese tartlet . (tartelete de funcho caramelizado e queijo de cabra.)
Lamb kofta with pomegranate molasses glaze – spiced lamb bites drizzled with a sweet and tangy glaze. (kofta de cordeiro com glaze de melaço de romã)
Grilled tuna with black olive crust, tomato coulis, and basil oil(atum grelhado com crosta de azeitonas negras, coulis de tomate e óleo de manjericão)
Grilled sardines with garlic-parsley sauce and tomato-olive relish. (sardines grelhadas com molho de alho e salsa e relish de tomate e azeitonas)
Braised short rib with truffle polenta and roasted shallots (costela curta braseada com polenta de trufa e chalotas assadas)
Seared iberian pork secreto with espresso-balsamic glaze, caramelized shallots, and caraway apples. (secreto de porco ibérico grelhado com glacê de espresso e balsâmico, chalotas caramelizadas e maçãs com alcarávia
Walnut and orange blossom baklava cigars with cardamom ice cream (charutos de baklava com noz e flor de laranjeira, acompanhados de gelado de cardamomo)
Spiced chardonay and lavendar poached pear with mascarpone and almond crumble. (pera escalfada em chardonnay aromatizado e lavanda com mascarpone e crocante de amêndoas)
Crispy beetroot, shrimp and herbed cream cheese sushi rice balls, with sweet red bean teriyaki glaze and spring onion. (bolas crocantes de arroz de sushi, beterraba, camarão e queijo creme com ervas, sobre teriaky agridoce de feijão vermelho e cebolinho)
Smoked eggplant velouté with garlic chips and charred peppers (velouté de beringela fumada com chips de alho e pimentos braseados.)
"egg wrap" stuffed with crispy chicken, asian slaw, peanut wild rice and satay sauce ( "wrap de ovo" recheado com frango crocante, salada asiática, arroz selvagem com amendoim e molho satay.)
Poached white fish with yogurt lime sauce, green lentil dal, and sweet potato pebbles,(peixe branco escalfado com molho de iogurte e lima, dal de lentilhas verdes e "gravilha" de batata-doce.)
Grilled mackerel with fennel and orange salsa, wild rice and green pea puré (cavala grelhada com salsa de funcho e laranja, arroz selvagem e puré de ervilhas.)
Codfish, olive, and cabbage dolmas with creamy potato purée, caramelized red onion, and olive béarnaise sauce. (dolmas de bacalhau, azeitona e couve com puré cremoso de batata, cebola roxa caramelizada e molho béarnaise de azeitona.)
Smoky duck breast over duck couscous, rich chocolate-infused balsamic glaze, and spiced roasted pears. ( peito de pato defumado sobre cuscuz de pato, glace de balsâmico achocolatado e peras assadas com especiarias.)
Pork chops with herb crust, ginger-orange sauce and roasted potato duchess (costeletas de porco com crosta de ervas, molho de gengibre e laranja e batatas duchesse assadas.)
Slow-braised beef medallion with saffron-pumpkin risotto and hazelnut gremolata. (medalhão de novilho braseado lento com risoto de açafrão e abóbora e gremolata de avelã)
Basque burnt cheesecake with honey-lavender drizzle and caramelized figs. (cheesecake basco queimado com calda de mel e lavanda e figos caramelizados)
Beetroot and dark chocolate brownie with raspberry-chili sorbet.(brownie de beterraba e chocolate amargo com sorvete de framboesa e chilly.)
Black sesame crumble with miso-caramel apple and vanilla icecream. (crumble de sésamo preto e miso-maçã caramelizado e gelado de baunilha)
Miso soup - japanese broth with miso and seaweed
Beef potstickers - asian dumpling filled with beef mince, served with a soy dipping sauce
Chicken satay - tender chicken strips grilled on a skewer with a spicy thai marinade
Garlic fries rice - egg fried sushi rice with garlic
Vegetarian egg noodles - egg noodles fried with julienne vegetables
Chicken teriyaki - grilled chicken leg with teriyaki sauce
Crispy pork belly - oven roasted with 5 spice, served with a onion soy & sesame dipping sauce
Fruit platter - a selection of seasonal fruit
Selection of mochi - chewy rice dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Porto.
What does a private chef service include in Porto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Porto?
The price of renting a chef in Porto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Porto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 213 chefs available in Porto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Porto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Porto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Porto
Discover more details about our private chefs and their services.
The average age of our private chefs in Porto
Percentage of our women chefs in Porto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Porto.
Percentage of services with kids in Porto.
Maximum number of bookings for a personal chef by a single client in Porto.
Increase in the number of bookings for a chef from last year in Porto.
Languages spoken by our personal chefs in Porto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Porto.
Average timeframe from sending the request to booking.
How many chef services are booked in Porto each month?
Private chef reservations can vary seasonally depending on the destination. In Porto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Porto.
Cost of a private chef in Porto
The cost of hiring a private chef in Porto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 66 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Porto!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Porto?
We mainly offer six types of cuisine in Porto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Porto!

Would you like to enjoy a Private Chef service in Oporto?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Oporto will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 30 chefs in Oporto, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking

Try something different! Try a Private Chef service in Oporto.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Porto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Porto? You’ll get it. Tell us about your event in Porto, and discover the best chefs who will customize every detail of your experience.










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