Private Chef in Porto
Rent one of our 220 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Porto
Since the first private chef joined Take a Chef in Porto in September 2016, more than 220 Private Chefs have joined our platform in Porto and offered their services as private chefs anywhere in Porto.
Starting in 2016, 2,744 guests have already enjoyed a chef in Porto. To book your chef in Porto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,736 customized menu proposals, sending a total of 15,182 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 2,744 guests have enjoyed unique experiences with no hassle. Our guests in Porto usually book menus around 69.6 EUR per person, including 4.73 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Porto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
220 Private Chefs in Porto
Get to know more about our top rated Private Chefs in Porto












More than 2,700 guests have already enjoyed the experience
4.42 Chef
The guests in Porto have scored the experience with their Private Chef with a 4.42.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Porto received an average score of 4.75.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Porto has been scored with a 4.75 on average.
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1,736 menus personalized by our Private Chefs in Porto
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy beetroot, shrimp and herbed cream cheese sushi rice balls, with sweet red bean teriyaki glaze and spring onion. (bolas crocantes de arroz de sushi, beterraba, camarão e queijo creme com ervas, sobre teriaky agridoce de feijão vermelho e cebolinho)
Smoked eggplant velouté with garlic chips and charred peppers (velouté de beringela fumada com chips de alho e pimentos braseados.)
"egg wrap" stuffed with crispy chicken, asian slaw, peanut wild rice and satay sauce ( "wrap de ovo" recheado com frango crocante, salada asiática, arroz selvagem com amendoim e molho satay.)
Poached white fish with yogurt lime sauce, green lentil dal, and sweet potato pebbles,(peixe branco escalfado com molho de iogurte e lima, dal de lentilhas verdes e "gravilha" de batata-doce.)
Grilled mackerel with fennel and orange salsa, wild rice and green pea puré (cavala grelhada com salsa de funcho e laranja, arroz selvagem e puré de ervilhas.)
Codfish, olive, and cabbage dolmas with creamy potato purée, caramelized red onion, and olive béarnaise sauce. (dolmas de bacalhau, azeitona e couve com puré cremoso de batata, cebola roxa caramelizada e molho béarnaise de azeitona.)
Smoky duck breast over duck couscous, rich chocolate-infused balsamic glaze, and spiced roasted pears. ( peito de pato defumado sobre cuscuz de pato, glace de balsâmico achocolatado e peras assadas com especiarias.)
Pork chops with herb crust, ginger-orange sauce and roasted potato duchess (costeletas de porco com crosta de ervas, molho de gengibre e laranja e batatas duchesse assadas.)
Slow-braised beef medallion with saffron-pumpkin risotto and hazelnut gremolata. (medalhão de novilho braseado lento com risoto de açafrão e abóbora e gremolata de avelã)
Basque burnt cheesecake with honey-lavender drizzle and caramelized figs. (cheesecake basco queimado com calda de mel e lavanda e figos caramelizados)
Beetroot and dark chocolate brownie with raspberry-chili sorbet.(brownie de beterraba e chocolate amargo com sorvete de framboesa e chilly.)
Black sesame crumble with miso-caramel apple and vanilla icecream. (crumble de sésamo preto e miso-maçã caramelizado e gelado de baunilha)
Cod and chickpea salad with roasted bell pepper. (salada de bacalhau e grão com pimento assado.)
Tapas platter (cheeses, grilled chorizo, marinated olives, tiborna, bread, and cornbread). mesa de tapas (queijos, chouriço grelhado, azeitonas marinadas, tiborna, pão e broa)
Stuffed mushrooms with alheira, arugula salad, and creamy cheese sauce. (cogumelos recheados com alheira, salada de rúcula e molho de queijo amanteigado.)
Caldo verde with crispy chorizo and cornbread. (caldo verde com crocante de chouriço e broa.)
Bacalhau gomes de sá (traditional portuguese salted cod dish)
Coastal fish stew with lemon and coriander. (caldeirada de peixes da nossa costa com limão e coentros.)
Whole roasted sea bream with tomato and olives and herbs, served with roasted potatoes and seasonal vegetables. (dourada assada à portuguesa)
Rooster chanfana with boiled potatoes and cabbage migas. (chanfana de galo com batata cozida e migas de couve.)
Traditional roasted duck rice with chourizo. (arroz de pato tradicional)
Feijoada transmontana (northern hearty pork and bean stew with pilaf rice)
Sweet rice with drunken pear and cinnamon. ( arroz doce com pêra bêbeda)
Caramel and orange egg pudding. ( pudim de ovos de caramelo e laranja)
Serradura com creme de ovos (layered cream mousse with marie biscuit and sweet egg yolk compote)
Grannies chocolate mousse (mousse de chocolate caseira)
Seabass ceviche, coconut milk and coriander, radish pickles and sweet potato chips (ceviche de robalo, leite de coco e coentros, pickles de rabanete e chips de batata doce)
Spicy crab egg drop soup with sweet corn, roasted bell pepper, and coriander.(sopa ninho de andorinha picante de caranguejo com milho doce, pimento assado e coentros.)
Beef tartare in sesame tartlet with arugula, serra cheese dressing, and dried fig balsamic glaze (tártaro de novilho em tartelete de sésamo com rúcula, molho de queijo serra e glacê balsâmico de figo seco.)
Charred octopus with molho verde, smoky new potatoes, chorizo crisp, and glazed broccoli. (polvo churrascado com molho verde, batatinhas defumadas, crocante de chouriço e brócolos glaceados.)
Cod & clam stew with preserved lemon, tomato, madeira wine, and herbs, served with carrot dumplings. (ensopado de bacalhau e amêijoas com limão curado, tomate, vinho da madeira e ervas, servido com bolinhos de cenoura.)
Teriyaki-glazed salmon with buttered leeks, sesame rice noodles, and ginger velouté.(salmão glaceado com teriyaki, alho-francês manteigado, noodles de arroz com sésamo e velouté de gengibre.)
Slow-cooked steer with three-pepper and cognac sauce, pumpkin spice polenta, and greens (naco de novilho lentamente cozinhado com molho de cognac e três pimentas, polenta de abóbora com especiarias e grelos.)
Moulard duck duet, breast and thigh two ways, with bitter orange and thyme glaze, mushroom croquette, wild rice, jus (dueto de pato moulard, peito e coxa de duas maneiras, com glacê de laranja amarga e tomilho, croquete de cogumelos, arroz selvagem e jus.)
Herb-crusted lamb carré with red cabbage confit, sweet potato gnocchi, garlic purée, and ruby port wine sauce. (carré de borrego com crosta de ervas, confit de couve roxa, gnocchi de batata-doce, puré de alho e molho de vinho do porto ruby.)
Orange and almond custard with carob "soil" and vanilla cream (quindim de laranja e amêndoa com terra de alfarroba e creme de baunilha)
White chocolate and pink pepper mousse with red fruit sauce and puff pastry shavings (mousse de chocolate branco e pimenta rosa com molho de frutos vermelhos e lascas de massa folhada)
Creamy dark chocolate terrine, raspberry compote, almond custard and crisp. (terrine cremosa de chocolate negro com compota de framboesa, creme de amêndoas e crocante.)
Tartare di tonno con avocado e agrumi – (fresh tuna tartare with avocado, citrus segments, and a citrus dressing.)
Crostini di fegatini di pollo – (toasted bread topped with a savory chicken liver pâté, caramelized onions, and a touch of brandy.)
Arancini di riso al nero di seppia – (squid ink rice arancini stuffed with seafood, served with a spicy tomato sauce.)
Filetto di branzino con salsa al prosecco e asparagi – (pan-seared sea bass fillet with a light prosecco sauce, served with grilled asparagus and crispy leeks)
Risotto alla crema di gamberi – (creamy shrimp risotto, infused with a rich seafood bisque and finished with fresh parsley.)
Ravioli di granchio con salsa di pomodoro e peperoncino (crab and ricotta ravioli with spicy tomato sauce, crispy shallots and fresh herbs)
Agnello al rosmarino e mostarda di fichi – (lamb roasted with rosemary, served with a fig mustard sauce and roasted root vegetables.)
Anatra alla melagrana – (duck breast glazed with pomegranate reduction, served with mashed potatoes and caramelized shallots.)
Stinco di maiale brasato al barolo – (braised pork shank in barolo wine with a rich gravy, served with polenta.)
Torta caprese al cioccolato fondente – (flourless chocolate cake made with almond flour, served with a scoop of pistachio gelato.)
Semifreddo alla gianduia con coulis di frutti di bosco – (gianduja semifreddo with a mixed berry coulis and crunchy hazelnut brittle.)
Cannoli siciliani – (crispy pastry shells filled with sweet ricotta, dark chocolate shaving candied orange and coulis.)
Fish and seafood stew ramen, flavored with coriander (ramen de caldeirada de peixe e marisco, aromatizado com coentros)
Miso and orange ramen with marinated tofu, vegetables and homemade noodles (ramen de miso e laranja com tofu marinado, legumes e noodles caseiros (vegan)
Free range chicken ramen with vegetables and marinated egg (ramen de frango do campo com legumes e ovo marinado)
Stuffed baos with sweetchilly sauce and fried onion (baos recheados com molho agridoce e cebola frita)
Selection of various sushi with fish from our coast, uramaki, hossomaki, negiri, temaki, gunkan. (selecção de variedades de sushi com peixes da nossa costa: uramaki, hossomaki, negiri, temaki, gunkan)
Selection of various vegan sushi, uramaki, hossomaki, negiri, temaki, gunkan. (selecção de variedades de sushi vegan da nossa costa: uramaki, hossomaki, negiri, temaki, gunkan)
Mochi trio with fruit coulis (mochi tricolor com molho de frutas)
Coconut tapioca with mango and black sesame praliné (tapioca de coco com manga e praliné de sésamo preto)
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de alfaces e frutas, amêndoas com paprika fumada e molho de chocolate, pimenta e rum
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Alho francês e cebola caramelizada com truta salmonada, num embrulho de massa filo crocante e legumes frescos
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Caril de gambas, courgette e coco com arroz basmati e pêra confitada
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Crepes com funcho, salmão e camarão, espinafres cremosos e mistura de alfaces
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Rolo folhado de alheira com bacon, queijo, tomate-cherry e mistura de alfaces
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Camarões salteados com alho e salsa e broa de milho
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Rolo folhado de alheira com tomate-cherry e mistura de alfaces
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Arroz de pato à moda de braga, com chouriço e bacon
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Robalo assado no forno, com legumes mediterrânicos e batata
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo especial de maçã e nozes com natas batidas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Leite creme queimado com canela e açúcar
Shrimp and ginger "patanisca" with carrot and red lentil hummus, and asian vegetable slaw
Papadam, chapati, cheese curd and mango curry, mini meatballs vinho verde masala, channa & caldo verde
Mushroom and curd cheese spring rolls, with orange and ginger sweet chilly, smoked teriaky and fried onion
Codfish braised in thai green curry with prawns fried in garlic and coriander
Sea bream roll with miso and lemon sauce, potato mash with olive and rosemary, and glazed seasonal vegetables. (rolo de dourada com molho de miso e limão, puré de batata com azeitona e alecrim, e legumes da época glaceados.)
Fish and seafood ramen with fresh cilantro, miso, and lime. ( ramen noodles de peixe e marisco com coentros frescos, miso e lima.)
Sliced rosebeef with spicy vindaloo sauce and olive teriaky, coriander and sesame basmati rice and roasted vegetables
Fried pork with sweet and sour sauce, clams, olives, pickles and lemon
Beef and barbecue chicken kebabs with peanut sauce and coriander
Ginger and matcha panacotta with mango coulis and lemon gel (panacotta de gengibre e matcha com coulis de manga e gel de limão)
Drunken pear crumble with salted caramel ice cream (crumble de pera bêbeda com gelado de caramelo salgado)
Almond yogurt with carob gummies, ginger granola, blueberries and orange
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Porto.
What does a private chef service include in Porto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Porto?
The price of renting a chef in Porto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 98 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Porto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 220 chefs available in Porto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Porto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Porto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Porto
Discover more details about our private chefs and their services.
The average age of our private chefs in Porto
Percentage of our women chefs in Porto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Porto.
Percentage of services with kids in Porto.
Maximum number of bookings for a personal chef by a single client in Porto.
Increase in the number of bookings for a chef from last year in Porto.
Languages spoken by our personal chefs in Porto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Porto.
Average timeframe from sending the request to booking.
How many chef services are booked in Porto each month?
Private chef reservations can vary seasonally depending on the destination. In Porto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Porto.
Cost of a private chef in Porto
The cost of hiring a private chef in Porto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 98 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 66 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Porto!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Porto?
We mainly offer six types of cuisine in Porto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Porto!

Would you like to enjoy a Private Chef service in Oporto?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Oporto will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 30 chefs in Oporto, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking

Try something different! Try a Private Chef service in Oporto.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Porto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Porto? You’ll get it. Tell us about your event in Porto, and discover the best chefs who will customize every detail of your experience.










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