Private Chef in Madeira
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Madeira
Since the first private chef joined Take a Chef in Madeira in July 2018, more than 24 Private Chefs have joined our platform in Madeira and offered their services as private chefs anywhere in Madeira.
Starting in 2018, 1,993 guests have already enjoyed a chef in Madeira. To book your chef in Madeira, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 459 customized menu proposals, sending a total of 2,430 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 1,993 guests have enjoyed unique experiences with no hassle. Our guests in Madeira usually book menus around 69 EUR per person, including 3.27 courses, sharing an average of 3.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Madeira.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
24 Private Chefs in Madeira
Get to know more about our top rated Private Chefs in Madeira












More than 1,900 guests have already enjoyed the experience
4.64 Chef
The guests in Madeira have scored the experience with their Private Chef with a 4.64.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Madeira received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Madeira has been scored with a 4.86 on average.
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459 menus personalized by our Private Chefs in Madeira
Every occasion is unique - make sure you have the right chef and menu for it!








Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Beet hummus
Padron peppers with chorizo
Fried "alheira"
Portuguese style clams
Portuguese creamed spinach
Basque tart w/ berries sauce
Algarvian clams prepared in the "bulhão pato" style
Crispy fried calamari
Thai fish cakes with sweet chilli sauce
Portuguese octopus salad
Smoked salmon bruschetta w/ cream cheese, dill, and lemon zest
Cod fish cakes with alioli sauce
Grilled fillet sea bream with lemon sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled golden bream fillet with lemon plus selection of 2x sides (roasted potatos, rice, salad, etc)
Herb crusted cod plus selection of 2x sides (roasted potatos, rice, salad, etc)
Algarvian seafood cataplana
Grilled monkfish and prawn skewers with lemon butter sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Banoffee tart with chocolate sauce plus fruit platter (2x desserts)
Lemon tart with raspberry coulis and meringue crumble plus fruit platter (2x desserts)
Chocolate coulant with mascarpone vanilla cream, berries & salted caramel sauce plus fruit platter (2x desserts)
Assorted cheeses, pickled algarvian carrots, marinated olives, traditional algarvian sourdough bread (gluten free option)
Portuguese octopus salad
Smoked salmon bruschetta w/ cream cheese, dill, and lemon zest
Cod fish cakes with alioli sauce
Bbq pulled pork sliders with crunchy coleslaw
Chicken lollipops with tangy barbecue sauce
Grilled rib steak with black garlic butter plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled chicken piri piri plus selecction of 2x sides (roasted potatos, rice, salad, etc)
Grilled fillet sea bream with lemon sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled monkfish and prawn skewers with lemon butter sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Banoffee tart with chocolate sauce plus fruit platter (2x desserts)
Lemon tart with raspberry coulis and meringue crumble plus fruit platter (2x desserts)
Appetizers: homemade corn bread, mint and pomegranate flavored butter, portuguese goat cheese, marinated olives with feta, olive oil, rosemary, and clementine
Sautéed sausages with honey and coriander, served with brioche toast
Our "bacalhau com natas" (one of portugal's most iconic codfish dishes)
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Couvert - sharing ( homemade seed bread, paprika and pink pepper butter, olives, portuguese cheese, chef's jam)
Gaspacho alentejano
Salad: beet, goat's cheese, smoked olive oil, salad and panko
Oven-roasted ribs served with tomato rice, apple jam
Confit fish, cauliflower puree, pickled onions and sauce
Plum couili, parisian fruit, flavored cream and crumble
Elegant fine cheese plate with truffle honey, almonds & fig compote
Tuna tartare with avocado & chili oil on a black sesame cracker
Shrimp with peanut dipping sauce or crab cakes
Fennel, tomato & garlic gratin with gruyere
Roasted baby vegetables – carrots, broccolini & asparagus with thyme
Risotto with mushrooms infused with truffle oil
Beef tenderloin wrapped in prosciutto with lingonberry sauce & creme de cassis
Sea bass with a citrus infusion (passion fruit & kumquat)
French lamb casserole
Flourless chocolate cake with ganache & fresh berries
Warm maple vanilla baked pears with dairy or coconut vanilla ice creme
Panna cotta with fresh berries in a red wine sauce
French cheese selection with artisan crackers, fig & honey compote, truffle oil infused honey
Salmon terrine: baked wild salmon topped with smoked salmon & spinach
Parmesan and truffle oil
Risotto scented with white wine & asparagus
Swiss chard with raisins & pine nuts
Polenta with fresh herbs & truffle oil
Bouillabaisse: variety of fish in a light tomato, saffron & herb sauce
Normandy chicken in calvados & brandy
Lamb tagine with preserved lemons & olives
Panna cotta with fresh berries & strawberry sauce
Chocolate mousse with cognac
Lemon tart
Celeriac in remoulade
Bruschetta with fresh tomatoes, basil & prosciutto
Onion tart
Ratatouille: warm eggplant, zucchini, peppers in a rich tomato sauce
Potato & leek gratin
Mixed spring greens salad with tomatoes, fennel & balsamic dressing
Coq au vin (classic french chicken braised in wine)
Traditional lasagna (vegetarian or chicken or beef)
Aromatic italian beef stew
Vanilla mousse infused with rose water and mango or plum compote
Chocolate mousse (dairy or coconut-based)
Fresh berries in red wine sauce with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Madeira.
What does a private chef service include in Madeira?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Madeira?
The price of renting a chef in Madeira can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 110 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Madeira?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Madeira. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Madeira who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Madeira?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Madeira
Discover more details about our private chefs and their services.
The average age of our private chefs in Madeira
Percentage of our women chefs in Madeira.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Madeira.
Percentage of services with kids in Madeira.
Maximum number of bookings for a personal chef by a single client in Madeira.
Increase in the number of bookings for a chef from last year in Madeira.
Languages spoken by our personal chefs in Madeira.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Madeira.
Average timeframe from sending the request to booking.
How many chef services are booked in Madeira each month?
Private chef reservations can vary seasonally depending on the destination. In Madeira, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Madeira.
Cost of a private chef in Madeira
The cost of hiring a private chef in Madeira can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 110 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 75 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Madeira?
We mainly offer six types of cuisine in Madeira: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Madeira!






Talk to our chefs in Madeira
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Madeira? You’ll get it. Tell us about your event in Madeira, and discover the best chefs who will customize every detail of your experience.










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