Private Chef in Leiria
Rent one of our 48 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Leiria
Since the first private chef joined Take a Chef in Leiria in September 2015, more than 48 Private Chefs have joined our platform in Leiria and offered their services as private chefs anywhere in Leiria.
Starting in 2015, 487 guests have already enjoyed a chef in Leiria. To book your chef in Leiria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 181 customized menu proposals, sending a total of 1,069 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 487 guests have enjoyed unique experiences with no hassle. Our guests in Leiria usually book menus around 63 EUR per person, including 3.59 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Leiria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
48 Private Chefs in Leiria
Get to know more about our top rated Private Chefs in Leiria












More than 400 guests have already enjoyed the experience
4.5 Chef
The guests in Leiria have scored the experience with their Private Chef with a 4.5.
4 Food quality
The quality of the menus cooked by our Private Chefs in Leiria received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Leiria has been scored with a 4.5 on average.
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181 menus personalized by our Private Chefs in Leiria
Every occasion is unique - make sure you have the right chef and menu for it!








Tartare di tonno con avocado e agrumi – (fresh tuna tartare with avocado, citrus segments, and a citrus dressing.)
Crostini di fegatini di pollo – (toasted bread topped with a savory chicken liver pâté, caramelized onions, and a touch of brandy.)
Arancini di riso al nero di seppia – (squid ink rice arancini stuffed with seafood, served with a spicy tomato sauce.)
Filetto di branzino con salsa al prosecco e asparagi – (pan-seared sea bass fillet with a light prosecco sauce, served with grilled asparagus and crispy leeks)
Risotto alla crema di gamberi – (creamy shrimp risotto, infused with a rich seafood bisque and finished with fresh parsley.)
Ravioli di granchio con salsa di pomodoro e peperoncino (crab and ricotta ravioli with spicy tomato sauce, crispy shallots and fresh herbs)
Agnello al rosmarino e mostarda di fichi – (lamb roasted with rosemary, served with a fig mustard sauce and roasted root vegetables.)
Anatra alla melagrana – (duck breast glazed with pomegranate reduction, served with mashed potatoes and caramelized shallots.)
Stinco di maiale brasato al barolo – (braised pork shank in barolo wine with a rich gravy, served with polenta.)
Torta caprese al cioccolato fondente – (flourless chocolate cake made with almond flour, served with a scoop of pistachio gelato.)
Semifreddo alla gianduia con coulis di frutti di bosco – (gianduja semifreddo with a mixed berry coulis and crunchy hazelnut brittle.)
Cannoli siciliani – (crispy pastry shells filled with sweet ricotta, dark chocolate shaving candied orange and coulis.)
Appetizers: homemade corn bread, mint and pomegranate flavored butter, portuguese goat cheese, marinated olives with feta, olive oil, rosemary, and clementine
Sautéed sausages with honey and coriander, served with brioche toast
Our "bacalhau com natas" (one of portugal's most iconic codfish dishes)
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Couvert - sharing ( homemade seed bread, paprika and pink pepper butter, olives, portuguese cheese, chef's jam)
Gaspacho alentejano
Salad: beet, goat's cheese, smoked olive oil, salad and panko
Oven-roasted ribs served with tomato rice, apple jam
Confit fish, cauliflower puree, pickled onions and sauce
Plum couili, parisian fruit, flavored cream and crumble
Cod and chickpea salad with roasted bell pepper. (salada de bacalhau e grão com pimento assado.)
Tapas platter (cheeses, grilled chorizo, marinated olives, tiborna, bread, and cornbread). mesa de tapas (queijos, chouriço grelhado, azeitonas marinadas, tiborna, pão e broa)
Stuffed mushrooms with alheira, arugula salad, and creamy cheese sauce. (cogumelos recheados com alheira, salada de rúcula e molho de queijo amanteigado.)
Caldo verde with crispy chorizo and cornbread. (caldo verde com crocante de chouriço e broa.)
Bacalhau gomes de sá (traditional portuguese salted cod dish)
Coastal fish stew with lemon and coriander. (caldeirada de peixes da nossa costa com limão e coentros.)
Whole roasted sea bream with tomato and olives and herbs, served with roasted potatoes and seasonal vegetables. (dourada assada à portuguesa)
Rooster chanfana with boiled potatoes and cabbage migas. (chanfana de galo com batata cozida e migas de couve.)
Traditional roasted duck rice with chourizo. (arroz de pato tradicional)
Feijoada transmontana (northern hearty pork and bean stew with pilaf rice)
Sweet rice with drunken pear and cinnamon. ( arroz doce com pêra bêbeda)
Caramel and orange egg pudding. ( pudim de ovos de caramelo e laranja)
Serradura com creme de ovos (layered cream mousse with marie biscuit and sweet egg yolk compote)
Grannies chocolate mousse (mousse de chocolate caseira)
Elegant fine cheese plate with truffle honey, almonds & fig compote
Tuna tartare with avocado & chili oil on a black sesame cracker
Shrimp with peanut dipping sauce or crab cakes
Fennel, tomato & garlic gratin with gruyere
Roasted baby vegetables – carrots, broccolini & asparagus with thyme
Risotto with mushrooms infused with truffle oil
Beef tenderloin wrapped in prosciutto with lingonberry sauce & creme de cassis
Sea bass with a citrus infusion (passion fruit & kumquat)
French lamb casserole
Flourless chocolate cake with ganache & fresh berries
Warm maple vanilla baked pears with dairy or coconut vanilla ice creme
Panna cotta with fresh berries in a red wine sauce
French cheese selection with artisan crackers, fig & honey compote, truffle oil infused honey
Salmon terrine: baked wild salmon topped with smoked salmon & spinach
Parmesan and truffle oil
Risotto scented with white wine & asparagus
Swiss chard with raisins & pine nuts
Polenta with fresh herbs & truffle oil
Bouillabaisse: variety of fish in a light tomato, saffron & herb sauce
Normandy chicken in calvados & brandy
Lamb tagine with preserved lemons & olives
Panna cotta with fresh berries & strawberry sauce
Chocolate mousse with cognac
Lemon tart
Celeriac in remoulade
Bruschetta with fresh tomatoes, basil & prosciutto
Onion tart
Ratatouille: warm eggplant, zucchini, peppers in a rich tomato sauce
Potato & leek gratin
Mixed spring greens salad with tomatoes, fennel & balsamic dressing
Coq au vin (classic french chicken braised in wine)
Traditional lasagna (vegetarian or chicken or beef)
Aromatic italian beef stew
Vanilla mousse infused with rose water and mango or plum compote
Chocolate mousse (dairy or coconut-based)
Fresh berries in red wine sauce with vanilla ice cream
Appetizers (olives with feta, toast with oregano and spiced tomatoes, sautéed pepperoni, bread and cheese)
Salad with peaches, cherry tomatoes, mozzarella and cucumber
Onion-smothered steak with peppers
Oven-roasted chicken
Side dish (,brazilian bean mash, mayonnaise salad, lettuce, rice )
Passion fruit and chocolate pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Leiria.
What does a private chef service include in Leiria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Leiria?
The price of renting a chef in Leiria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 102 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Leiria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 48 chefs available in Leiria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Leiria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Leiria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Leiria
Discover more details about our private chefs and their services.
The average age of our private chefs in Leiria
Percentage of our women chefs in Leiria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Leiria.
Percentage of services with kids in Leiria.
Maximum number of bookings for a personal chef by a single client in Leiria.
Increase in the number of bookings for a chef from last year in Leiria.
Languages spoken by our personal chefs in Leiria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Leiria.
Average timeframe from sending the request to booking.
How many chef services are booked in Leiria each month?
Private chef reservations can vary seasonally depending on the destination. In Leiria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Leiria.
Cost of a private chef in Leiria
The cost of hiring a private chef in Leiria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 102 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 69 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Leiria?
We mainly offer six types of cuisine in Leiria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Leiria!






Talk to our chefs in Leiria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Leiria? You’ll get it. Tell us about your event in Leiria, and discover the best chefs who will customize every detail of your experience.










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