Private Chef in Coimbra
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coimbra
Since the first private chef joined Take a Chef in Coimbra in September 2015, more than 36 Private Chefs have joined our platform in Coimbra and offered their services as private chefs anywhere in Coimbra.
Starting in 2015, 321 guests have already enjoyed a chef in Coimbra. To book your chef in Coimbra, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 105 customized menu proposals, sending a total of 621 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 321 guests have enjoyed unique experiences with no hassle. Our guests in Coimbra usually book menus around 62 EUR per person, including 3.25 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coimbra.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
36 Private Chefs in Coimbra
Get to know more about our top rated Private Chefs in Coimbra












More than 300 guests have already enjoyed the experience
5 Chef
The guests in Coimbra have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Coimbra received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Coimbra has been scored with a 5 on average.
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105 menus personalized by our Private Chefs in Coimbra
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse-bouche: brioche, caramelized onion, pickled collard greens, and grilled pork
Scallop ceviche in beurre noisette
Pork pluma, mashed potatoes with walnuts, wine reduction, and juniper pepper
Confit fish, bread and ham crust, roasted pumpkin
Mango mousse, raspberry coulis, toasted coconut
Fish and seafood stew ramen, flavored with coriander (ramen de caldeirada de peixe e marisco, aromatizado com coentros)
Miso and orange ramen with marinated tofu, vegetables and homemade noodles (ramen de miso e laranja com tofu marinado, legumes e noodles caseiros (vegan)
Free range chicken ramen with vegetables and marinated egg (ramen de frango do campo com legumes e ovo marinado)
Stuffed baos with sweetchilly sauce and fried onion (baos recheados com molho agridoce e cebola frita)
Selection of various sushi with fish from our coast, uramaki, hossomaki, negiri, temaki, gunkan. (selecção de variedades de sushi com peixes da nossa costa: uramaki, hossomaki, negiri, temaki, gunkan)
Selection of various vegan sushi, uramaki, hossomaki, negiri, temaki, gunkan. (selecção de variedades de sushi vegan da nossa costa: uramaki, hossomaki, negiri, temaki, gunkan)
Mochi trio with fruit coulis (mochi tricolor com molho de frutas)
Coconut tapioca with mango and black sesame praliné (tapioca de coco com manga e praliné de sésamo preto)
Bruschetta with fresh tomatoes, basil and prosciutto
Mediterranean vegetable fritters (fried or backed)
Warm eggplant with an aged balsamic reserve and fresh thyme
Green beans with caramelized onions and garlic
Mediterranean quinoa salad
Roasted baby potatoes with thyme and rosemary
Traditional lasagna
Citrus chicken with fresh kumquats and passionfruit finished with white wine ( optional )
Chicken cacciatora ; casserole in tomato, pancetta, vermouth and mushrooms
Warm apple crumble with vanilla sauce or ice creme
Chocolate mousse: dairy or coconut based
Fresh warm berries in red wine sauce with vanilla ice creme
Appetizers: homemade corn bread, mint and pomegranate flavored butter, portuguese goat cheese, marinated olives with feta, olive oil, rosemary, and clementine
Sautéed sausages with honey and coriander, served with brioche toast
Our "bacalhau com natas" (one of portugal's most iconic codfish dishes)
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Tuna tartare with avocado, cucumber, and wasabi-lime dressing. (tartar de atum com abacate, pepino e molho de wasabi e limão)
Mussels in garlic-saffron broth with fresh herbs. (mexilhões em caldo de alho e açafrão com ervas frescas)
Crab cakes with lemon-dill aioli and arugula salad. (bolinhos de caranguejo com aioli de limão e endro e salada de rúcula)
Scallop carpaccio with lime, sesame, chives, and spices. (carpaccio de vieiras com limão, sésamo, cebolinho e especiarias)
Grilled cuttlefish with harissa-yogurt sauce and roasted bell peppers. (choco grelhado com molho de harissa e iogurte e pimentos assados)
Smoked salmon rillettes with dill-caper aioli and crostini. (rillettes de salmão fumado com aioli de endro e alcaparras e crostini)
Grilled mediterranean sea bass with miso-tahini glaze, pickled ginger, and charred vegetables. (robalo mediterrâneo grelhado com glaceado de miso e tahine, gengibre em conserva e legumes grelhados)
Charred sword fish with chorizo-miso butter, smoked tomato coulis, and wilted spinach. (peixe espada grelhado com manteiga de chouriço e miso, coulis de tomate defumado e espinafre murchado)
Salted caramel tart with almond praline and cream. (tarte de caramelo salgado com praliné de amêndoa e nata)
Olive oil cake with fig and balsamic syrup, whipped ricotta, and toasted walnuts. (bolo de azeite com xarope de figo e balsâmico, ricotta batida e nozes torradas)
Couvert - sharing ( homemade seed bread, paprika and pink pepper butter, olives, portuguese cheese, chef's jam)
Gaspacho alentejano
Salad: beet, goat's cheese, smoked olive oil, salad and panko
Oven-roasted ribs served with tomato rice, apple jam
Confit fish, cauliflower puree, pickled onions and sauce
Plum couili, parisian fruit, flavored cream and crumble
Celeriac in remoulade
Bruschetta with fresh tomatoes, basil & prosciutto
Onion tart
Ratatouille: warm eggplant, zucchini, peppers in a rich tomato sauce
Potato & leek gratin
Mixed spring greens salad with tomatoes, fennel & balsamic dressing
Coq au vin (classic french chicken braised in wine)
Traditional lasagna (vegetarian or chicken or beef)
Aromatic italian beef stew
Vanilla mousse infused with rose water and mango or plum compote
Chocolate mousse (dairy or coconut-based)
Fresh berries in red wine sauce with vanilla ice cream
Cod and chickpea salad with roasted bell pepper. (salada de bacalhau e grão com pimento assado.)
Tapas platter (cheeses, grilled chorizo, marinated olives, tiborna, bread, and cornbread). mesa de tapas (queijos, chouriço grelhado, azeitonas marinadas, tiborna, pão e broa)
Stuffed mushrooms with alheira, arugula salad, and creamy cheese sauce. (cogumelos recheados com alheira, salada de rúcula e molho de queijo amanteigado.)
Caldo verde with crispy chorizo and cornbread. (caldo verde com crocante de chouriço e broa.)
Bacalhau gomes de sá (traditional portuguese salted cod dish)
Coastal fish stew with lemon and coriander. (caldeirada de peixes da nossa costa com limão e coentros.)
Whole roasted sea bream with tomato and olives and herbs, served with roasted potatoes and seasonal vegetables. (dourada assada à portuguesa)
Rooster chanfana with boiled potatoes and cabbage migas. (chanfana de galo com batata cozida e migas de couve.)
Traditional roasted duck rice with chourizo. (arroz de pato tradicional)
Feijoada transmontana (northern hearty pork and bean stew with pilaf rice)
Sweet rice with drunken pear and cinnamon. ( arroz doce com pêra bêbeda)
Caramel and orange egg pudding. ( pudim de ovos de caramelo e laranja)
Serradura com creme de ovos (layered cream mousse with marie biscuit and sweet egg yolk compote)
Grannies chocolate mousse (mousse de chocolate caseira)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coimbra.
What does a private chef service include in Coimbra?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coimbra?
The price of renting a chef in Coimbra can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 51 EUR to 100 EUR. For groups of 13 people or more, the price is 51 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coimbra?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Coimbra. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coimbra who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coimbra?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coimbra
Discover more details about our private chefs and their services.
The average age of our private chefs in Coimbra
Percentage of our women chefs in Coimbra.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coimbra.
Percentage of services with kids in Coimbra.
Maximum number of bookings for a personal chef by a single client in Coimbra.
Increase in the number of bookings for a chef from last year in Coimbra.
Languages spoken by our personal chefs in Coimbra.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coimbra.
Average timeframe from sending the request to booking.
How many chef services are booked in Coimbra each month?
Private chef reservations can vary seasonally depending on the destination. In Coimbra, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coimbra.
Cost of a private chef in Coimbra
The cost of hiring a private chef in Coimbra can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 51 EUR to 100 EUR per person.
For 13 people or more: 51 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 69 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coimbra?
We mainly offer six types of cuisine in Coimbra: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coimbra!






Talk to our chefs in Coimbra
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coimbra? You’ll get it. Tell us about your event in Coimbra, and discover the best chefs who will customize every detail of your experience.










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