Private Chef in Braganza District
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Braganza District
Since the first private chef joined Take a Chef in Braganza District in February 2016, more than 12 Private Chefs have joined our platform in Braganza District and offered their services as private chefs anywhere in Braganza District.
Starting in 2016, 212 guests have already enjoyed a chef in Braganza District. To book your chef in Braganza District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23 customized menu proposals, sending a total of 21 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 212 guests have enjoyed unique experiences with no hassle. Our guests in Braganza District usually book menus around 55 EUR per person, including 3.52 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Braganza District.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Braganza District
Get to know more about our top rated Private Chefs in Braganza District












More than 200 guests have already enjoyed the experience
4 Chef
The guests in Braganza District have scored the experience with their Private Chef with a 4.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Braganza District received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Braganza District has been scored with a 4.65 on average.
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23 menus personalized by our Private Chefs in Braganza District
Every occasion is unique - make sure you have the right chef and menu for it!








Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de alfaces e frutas, amêndoas com paprika fumada e molho de chocolate, pimenta e rum
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Alho francês e cebola caramelizada com truta salmonada, num embrulho de massa filo crocante e legumes frescos
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Caril de gambas, courgette e coco com arroz basmati e pêra confitada
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Crepes com funcho, salmão e camarão, espinafres cremosos e mistura de alfaces
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Rolo folhado de alheira com bacon, queijo, tomate-cherry e mistura de alfaces
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Camarões salteados com alho e salsa e broa de milho
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Rolo folhado de alheira com tomate-cherry e mistura de alfaces
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Arroz de pato à moda de braga, com chouriço e bacon
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Robalo assado no forno, com legumes mediterrânicos e batata
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo especial de maçã e nozes com natas batidas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Leite creme queimado com canela e açúcar
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Rolo folhado de alheira com tomate-cherry e mistura de alfaces
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Bacalhau espiritual
Caçarola de galinha com capa folhada e arroz basmati
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho e batata a murro
Risotto de gambas e açafrão com cebolinho
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Pêras douradas com praliné de amendoim
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada de tomate, queijo mozzarella, pimento vermelho e molho pesto de manjericão
Salada de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Gnocchi e tomates apimentados com manjericão e cobertura de queijo gratinada
Linguini com pesto de tomate e amêndoas, e mozzarella fresca
Risotto de gambas e açafrão com cebolinho
Risotto de ervilhas com presunto crocante
Bolo de cenoura com fitas de cenoura caramelizadas e nozes tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Tarte de maçã com manteiga queimada e especiarias e colherada de chantilly
Mousse de chocolate e café com biscoitos de amêndoa
Chef's style tropical salad
Clams a bolhão pato the traditional portuguese dish
Country mussel
Garlic shrimp
Grilled sea bass with mixed vegetables and asparagus puree
Mozambique shrimp in the chef's special sauce accompanied by toast
Tiger prawn risotto
Grilled cod loin on a bed of crushed potatoes and turnip greens
Filet mignon in oyster sauce accompanied by japanese rice toast
Grilled vegetables traditional portuguese dish
Grilled wagyu with asparagus
Octopus in black rice sauce
Wagyu on a bed of black rice
Pork cheek cooked at low temperature in port wine
Aperol spritz jelly with sparkling wine sauce
Chocolate and almond mousse with a light touch of black salt
Ham mousse
Japanese mochi
Mojito sensation
Traditional portuguese custard cream
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada grega de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Arroz de pato à moda de braga, com chouriço e bacon
Bacalhau espiritual
Caçarola de galinha com capa folhada e arroz basmati
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Alheira assada com grelos salteados em alho e batata no forno
Frango assado com legumes mediterrânicos e batata dourada
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo especial de maçã e nozes com natas batidas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Creme de cenoura e alho francês aromático com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Rolo folhado de alheira com mistura de alfaces e vinagrete de salsa
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada grega de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Bacalhau espiritual
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Robalo assada no forno, com legumes mediterrânicos e batata a murro
Arroz de pato à moda de braga, com chouriço e bacon
Caçarola de galinha com capa folhada e arroz basmati
Risotto de ervilhas com presunto crocante
Bolo de cenoura com fitas de cenoura caramelizadas e nozes tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Pêras douradas com praliné de amendoim
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Creme de milho e bacon com cebolinho
Salada de alfaces e frutas, amêndoas com paprika fumada e molho de chocolate, pimenta e rum
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salmão fumado com beterraba e crème fraîche de vodka
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos assados com hummus de ervilhas e ervas, cebolinha fresca e pesto de avelãs
Rolo folhado de alheira com bacon, queijo, tomate-cherry e mistura de alfaces
Rolos de salmão fumado, ervas e requeijão com pumpernickel e alfaces
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Alho francês e cebola caramelizada com truta salmonada, num embrulho de massa filo crocante e legumes frescos
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Caril de gambas, courgette e coco com arroz basmati e pêra confitada
Salmão com molho de beterraba e puré de abacate, coentros e limão
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Pinha de amêndoa e café com suspiros, creme e fios de ovos
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Braganza District.
What does a private chef service include in Braganza District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Braganza District?
The price of renting a chef in Braganza District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 99 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 54 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Braganza District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Braganza District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Braganza District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Braganza District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Braganza District
Discover more details about our private chefs and their services.
The average age of our private chefs in Braganza District
Percentage of our women chefs in Braganza District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Braganza District.
Percentage of services with kids in Braganza District.
Maximum number of bookings for a personal chef by a single client in Braganza District.
Increase in the number of bookings for a chef from last year in Braganza District.
Languages spoken by our personal chefs in Braganza District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Braganza District.
Average timeframe from sending the request to booking.
How many chef services are booked in Braganza District each month?
Private chef reservations can vary seasonally depending on the destination. In Braganza District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Braganza District.
Cost of a private chef in Braganza District
The cost of hiring a private chef in Braganza District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 99 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 54 EUR
For 3 to 6 people: 66 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Braganza District?
We mainly offer six types of cuisine in Braganza District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Braganza District!






Talk to our chefs in Braganza District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Braganza District? You’ll get it. Tell us about your event in Braganza District, and discover the best chefs who will customize every detail of your experience.










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