Chef Yuki Jung
Private Chef In Lisbon
My origins are from Bavaria and as a kid from the „Alpes“ – my connection to nature has always been profound and source of life energy.
After 10 years in France I moved to Berlin in 2010 which brought me finally to Veganism and I created Allyouneedisveg.de.
As a former audio-visual designer I am designing since 2015 plant-based thematic menus and food concepts for magazines, restaurants, seminaries and events. For some years now in Portugal, I have had the chance to work in restaurants and as a Private Chef for seminaries, events and yoga retreats.
I am providing colourful, easy digestible and healthy meals high in prana, which are enhancing performance during meditation, yoga practise and creative processes.
I believe the ethical & energetically quality and the positive effects of pure, plant-based, wholesome food - carefully prepared with creativity & love & joy are directly connected to our inner and outer health and well-being: Our Body, Mind & Soul!
Buddhist Chef Jeong Kwan, who I admire deeply, brings it to the point:
“With food we can share and communicate our emotions. It´s that mind-set of sharing that is really what you are eating.”
I am more than happy to design for you a tailored menu including special diets (gluten-free, sugar-free, soy-free, nut-free) and join your location also outside of Lisbon area (Cascais, Sintra, Ericeira, Alentejo, Algarve).
More about me
For me, cooking is...
a powerful tool ! “Cruelty-free” quality food can make a real change towards a better and more peaceful society.
I learned to cook at...
many places with many wonderful persons who led me to my plant-based Nutritionist diploma at Plant-Based Institute for Culinary Arts in Berlin in 2019
A cooking secret...
is a herby-fresh mediterranean-asian crossover + influences from macrobiotic & ayurvedic & gourmet raw cuisines. Specialized into vegan seafood.
My menus
Babaganoush, walnuts, parsleypesto, pomegranate, chickpeacracker
Peamousse canapé, mintpesto, raspberries
Smoked paprika hummus, braised red bell pepper, flaxseed cracker
Appa Hoppers coconutcrêpe, raw carrot-raisin masala salad, yogurtmintsauce
Carrot-ginger soup, coconutcream, spicy pumpkinbrittle
Trio of pink maki: glazed tempeh, scrumbled tofu, shiitake, sweet soysauce
Tandoori cauliflower pakora, ananas-chutney
Smoky broccoli salad, sesame, soysauce, coconutbacon, papadum
Tandoori Tofu skewers on turmeric cashewpilaf, blanched red oignons, salad of the season, mintsauce
Raw zuchini lasagne, cashewcheesesauce, basilpumpkinpesto, caramelized cherrytomato, parmesan tuile
Red bell pepper shakshuka, pumpkin "eggs", greens of the season, garlic naan
"Butter" tofu tomatocreamcurry, roasted chickpeas, cilantropesto, cashewbrittle, spinachroti
Raw chocolate mousse tarte, goji coulis, chia-orange tuiles
Raw carrot cake, cashewcream-vanilla frosting, caramalized carrots
Chai spice panna cotta, cardamom-mangocoulis
Apple tatin, rosemary icecream, almondbrittle
Iced raw raspberry-rose-mint cream on buckwheatbrittle
Blueberry icecream, bananabread, bananachips
Raw pastel de nata tartelette, caramel, strawberries
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Canapé with dulse seaweed tapenade
Celeriac carpaccio with chickpeacream and capers in vitello tonnato style
Beetroot Ravioli filled with basilricotta, pumkinpesto, orangesauce
Rosemary freshcheese, maplesirup, tamariwalnuts and beetroot
Avocado tartar with rocketpesto crostini
Crostini of faux gras mushroom paté, apple chutney
Craved carrot lox, green vegetable of the season, rose pepper
Homemade marbled ravioli filled with basil-lemon ricotta, sage-garlicsauce, spicy tomatodrops
Gnocchi verde, pumkin pesto, cashewparmesan, rocket salad, orange-misovinaigrette
Baked seaweedtofu, crispy norisheet on potatoshiitakécream, glazed carrots, redwinesauce, parsley
Saltimbocca of smoked Tofumedallions, sage on polenta, fennel, whitewinesauce
Raw Zuchini Lasagne, Cashewcheesesauce, Basilpesto, Roasted cherrytomate, Parmesan Tuile
Sauteed oystermushrooms „scallops“ on celeriacpuree, greens of the day, lemony cilantro whitewinesauce
Rosemary Panna Cotta, saisonal coulis of fruits, pumpkinseed brittle
Tartelette lemon-basil, aquafaba rose meringue, strawberries
Chocolatemoussecake, crispy almond orange tuiles
Chocolate lava mouffin, amaretto-icecream, poche pears
Tonka icecream on basilsponge, almond-cinnamon brittle, raspberries
Tiramisu mousse cake, aquafaba coffee meringue, hazelnut brittle, fruit of the day
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Rosada Welcome Drink (alcohol-free)
Red River Welcome Drink (alcohol-free)
Avocado tartar with cilantropesto crostini
Trio of pulled oystermushroom tacos on chipotle beancream, pico de gallo salsa
Trio of vegan "fish" tacos on colesalw, smokey cashew mayonaise, green salsa
Trio of vegan tacos el pastor with grilled homemade seitan, pineapple, jogurtgarlic mayonaise
Chocolatemoussecake with chocolatecookiescrumble, berries
Leche caramel flan with caramel tuile, sweet orange salsa
"Margarita" lime cheesecake cake, limecoulis, fruits of the season
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Misosoup with silken tofu
Canapé with edamécream
Crispy dulse tofu
Tomato „tuna“ poke salad, sesame, ginger, spring oignons
Seaweed tempura of a choice of garden vegetables
Shiitake Walnut Panna Cotta
Pan fried Mushroom Gyoza, Teriyakisauce
Trio of sushi: tomato “tuna”, carrot “salmon”, eggplant “ale”, wasabi cream, pickled ginger
Soba Salad with Smoked eggplant "Mackerel" and Courgette
Seaweed-ginger dashi, ricepaperravoli filled with shiitake, carrots, walnuts, norichisp
Teriyaki skewers, sushirice, green beans
Miso glaced eggplant “nasu dengaku”, sesame, greens, pickled tsukemonoradish, sushirice
Tempura “shrimps” udon noddles, pumkin “egg”, spinach, green oignon
Tonkatsu breaded, deep-fried seitan, pickled cabbage, sushirice, sweet applesoysauce
Soba noodles, pulled oyster mushroom, cucumber, deep fried oignons
Cheesecake, cherrycoulis, red fruits of the season
Matcha Spongecake, vanillabuttercream, strawberries
Puffed rice cake, rosecoconut-icecream, nage of red fruits
Selection of mochi, fruits of the season
Chocolate lava mouffin, mint-icecream, mint
Strawberry tartelette, green tea aquafaba meringue, pumpkinbrittle
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Pastel "bacalhau", cilantrocream
Canapé with „tuna“ cream
Crostini with dulse seaweed tapenade
Oyster Mushroom "Choco" frito, limemayonaise
Peixinhos da horta of the season, coconutbaconflakes
Broccoli in "Bulhao pato" style on cilantrotagliatelle, cashewparmesan
Courgette "Pataniscas", tomato malandrinho rice
No fish quenelle, caldeirada do mar
Eggplant ceviche, lime, garlic, cilantro
Oven "Bacalhau" with cream & very espiritual, glazed Carrots and sautéed greens of the season
"Bacalhau a lagareiro" sautéed seaweed-tofu, crunchy almond-broccoli, gratin dauphinois, glazed olives
Moqueca baiana creamy bell pepper – dulse seaweed coconutcurry, lemon-cilantro rice, coconutbacon
Fried celeriac nori „Goujons Filetes“, seaweed tomatorice, sautéed greens of the season, parsley
Sauteed oystermushrooms „scallops“ on celeriacpuree, greens of the day, lemony cilantro whitewinesauce
Chocolate lava mouffin, amaretto-icecream, poche pears
Mini Bolas de Berlim filled with Vanilla-Tonka cream, spiced ganache
Pastel de nata icecream millefeuille tarte, caramel
Creme caramel tartelette, thyme aquafaba meringue, raspberries
Orange Crème brûlée, blueberries
Bolo Napoleao puff pastry filled with vanillabutter cream, strawberries
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Avocadolimecream canapé
Ricecrostini with glaced 5 spice tempeh
Rainbow Summerrolls, raw vegies of the season, seitan „duck“, 5 spice plumbsauce
Spicy sautéed asparagus in waterspinach style, lime, sweet soysauce, coconutbacon
Hot green Papayasalad, crispy dulse, sweet soysauce
Raw courgette zoodles Pad Thai, scrumbled „eggs“, peanuts, tangy tamarind sauce
Green coconut curry, keffir lime leaf, vegetables of the season, spicy tofumedallion, sprouds, basmati
Marinated Seitan Saté skewers, flavoured with Lemongrass, Galangal, Keffir Limeleaf, peanutmangosauce, cucumber - mint ricetagliatelle
Seitan lemongrass nuggets, 5 spice redbell pepper, sesame basmati, mango salsa, cilantro
Massamancream Curry, oven braised pumpking, coconutbacon, basmati
Pulled Jackfruit Thai Miniburger, keffir limeleaf, spiced salad, smoky pumkin sauce
Fried Banana, coconut-icecream, coconutcrisp
Keffirlime tartelette, basil aquafaba meringue, raspberries
Millefeuille with limebuttercream, strawberries, mint
Coconut-Lemongrass Creme brulée, Mangosalsa
Stickyicepudding, Mangochilisorbet, Sesamebrittle
Greencardamosponge, gingermangolassy Icecream
Chocolate triffle, mintbutter cream, fruit of the season
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Babaganoush, walnuts, parsleypesto, pomegranate, chickpeacracker
Peamousse canapé, mintpesto, raspberries
Smoked paprika hummus, braised red bell pepper, flaxseed cracker
Appa Hoppers coconutcrêpe, raw carrot-raisin masala salad, yogurtmintsauce
Carrot-ginger soup, coconutcream, spicy pumpkinbrittle
Trio of pink maki: glazed tempeh, scrumbled tofu, shiitake, sweet soysauce
Tandoori cauliflower pakora, ananas-chutney
Smoky broccoli salad, sesame, soysauce, coconutbacon, papadum
Tandoori Tofu skewers on turmeric cashewpilaf, blanched red oignons, salad of the season, mintsauce
Raw zuchini lasagne, cashewcheesesauce, basilpumpkinpesto, caramelized cherrytomato, parmesan tuile
Red bell pepper shakshuka, pumpkin "eggs", greens of the season, garlic naan
"Butter" tofu tomatocreamcurry, roasted chickpeas, cilantropesto, cashewbrittle, spinachroti
Raw chocolate mousse tarte, goji coulis, chia-orange tuiles
Raw carrot cake, cashewcream-vanilla frosting, caramalized carrots
Chai spice panna cotta, cardamom-mangocoulis
Apple tatin, rosemary icecream, almondbrittle
Iced raw raspberry-rose-mint cream on buckwheatbrittle
Blueberry icecream, bananabread, bananachips
Raw pastel de nata tartelette, caramel, strawberries
View full menu
Canapé with dulse seaweed tapenade
Celeriac carpaccio with chickpeacream and capers in vitello tonnato style
Beetroot Ravioli filled with basilricotta, pumkinpesto, orangesauce
Rosemary freshcheese, maplesirup, tamariwalnuts and beetroot
Avocado tartar with rocketpesto crostini
Crostini of faux gras mushroom paté, apple chutney
Craved carrot lox, green vegetable of the season, rose pepper
Homemade marbled ravioli filled with basil-lemon ricotta, sage-garlicsauce, spicy tomatodrops
Gnocchi verde, pumkin pesto, cashewparmesan, rocket salad, orange-misovinaigrette
Baked seaweedtofu, crispy norisheet on potatoshiitakécream, glazed carrots, redwinesauce, parsley
Saltimbocca of smoked Tofumedallions, sage on polenta, fennel, whitewinesauce
Raw Zuchini Lasagne, Cashewcheesesauce, Basilpesto, Roasted cherrytomate, Parmesan Tuile
Sauteed oystermushrooms „scallops“ on celeriacpuree, greens of the day, lemony cilantro whitewinesauce
Rosemary Panna Cotta, saisonal coulis of fruits, pumpkinseed brittle
Tartelette lemon-basil, aquafaba rose meringue, strawberries
Chocolatemoussecake, crispy almond orange tuiles
Chocolate lava mouffin, amaretto-icecream, poche pears
Tonka icecream on basilsponge, almond-cinnamon brittle, raspberries
Tiramisu mousse cake, aquafaba coffee meringue, hazelnut brittle, fruit of the day
View full menu
Rosada Welcome Drink (alcohol-free)
Red River Welcome Drink (alcohol-free)
Avocado tartar with cilantropesto crostini
Trio of pulled oystermushroom tacos on chipotle beancream, pico de gallo salsa
Trio of vegan "fish" tacos on colesalw, smokey cashew mayonaise, green salsa
Trio of vegan tacos el pastor with grilled homemade seitan, pineapple, jogurtgarlic mayonaise
Chocolatemoussecake with chocolatecookiescrumble, berries
Leche caramel flan with caramel tuile, sweet orange salsa
"Margarita" lime cheesecake cake, limecoulis, fruits of the season
View full menu
Misosoup with silken tofu
Canapé with edamécream
Crispy dulse tofu
Tomato „tuna“ poke salad, sesame, ginger, spring oignons
Seaweed tempura of a choice of garden vegetables
Shiitake Walnut Panna Cotta
Pan fried Mushroom Gyoza, Teriyakisauce
Trio of sushi: tomato “tuna”, carrot “salmon”, eggplant “ale”, wasabi cream, pickled ginger
Soba Salad with Smoked eggplant "Mackerel" and Courgette
Seaweed-ginger dashi, ricepaperravoli filled with shiitake, carrots, walnuts, norichisp
Teriyaki skewers, sushirice, green beans
Miso glaced eggplant “nasu dengaku”, sesame, greens, pickled tsukemonoradish, sushirice
Tempura “shrimps” udon noddles, pumkin “egg”, spinach, green oignon
Tonkatsu breaded, deep-fried seitan, pickled cabbage, sushirice, sweet applesoysauce
Soba noodles, pulled oyster mushroom, cucumber, deep fried oignons
Cheesecake, cherrycoulis, red fruits of the season
Matcha Spongecake, vanillabuttercream, strawberries
Puffed rice cake, rosecoconut-icecream, nage of red fruits
Selection of mochi, fruits of the season
Chocolate lava mouffin, mint-icecream, mint
Strawberry tartelette, green tea aquafaba meringue, pumpkinbrittle
View full menu
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