Chef Tomás Borba
Private Chef In AlbufeiraI am a professional cook with nearly a decade of experience in cooking in upscale hotels and restaurants, some of which own a michelin star.
With my experience from traveling and working at different places, I'm proud to be able to deliver all types of cuisines with excellence, further than that, I was also vegan for 2 years in which I focused on learning how to create vegan twists of traditional dishes and desserts while getting the right and necessary nutrients to my body.
More about me
For me, cooking is...
An exchange of energy between the cook and the product.
I learned to cook at...
Hotel and Turism School of Portimão
A cooking secret...
Doing everything from scratch to ensure quality and flavour as desired.
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