Chef Tárcio Ribeiro

My professional journey started in Brazil, where I dedicated myself to culinary studies from an early age. Over the years, I have acquired a wide range of skills, from pastry to the refinement of food styling.

With five years of experience in gastronomy industry, including working at Michelin-starred restaurants and now leading the gastronomic experience at a 3-star hotel in Lisbon, I am committed to elevating each meal into an exceptional experience, combining refined techniques with a contemporary approach.

I would be delighted to have you join me on this culinary journey, where taste and excellence come together in a unique, sophisticated way.