Chef Sonia Tomé Myers
Private Chef In LagosI m self-taught and passionate about cooking. I grew up with a good understanding of quality products, observed my parents and other cooks preparing, cooking simple, traditional meals in my childhood. When I started cooking professionally, I quickly felt comfortable to produce authentic dishes thanks to my French, portuguese and English culinary background. Along the years, I progressed and developed my creativity specially with vegetarian and vegan dishes.
More about me
For me, cooking is...
Creativity, tradition, passion, flavours, conviviality
I learned to cook at...
Home and few working places in the uk and portugal.
A cooking secret...
Enjoying cooking, using fresh and quality ingredients, no waste and presentation.
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