Chef Sarah Jane
Private Chef In AlmancilGet to know me better
Capaz de transformar ingredientes simples em obras-primas gastronómicas, unindo paixão, habilidade técnica e inovação em cada prato.
Sou uma alma simples que encontra alegria nas subtilezas da vida.
Sou apaixonada pela natureza, encontro serenidade em cada folha balançando ao vento e em cada onda beijando a areia.
Adoro animais, tenho um cão que é o meu grande companheiro, os passeios na praia são o meu refúgio preferido. E musica...porque ninguem vive sem uma boa banda sonora.
More about me
For me, cooking is...
É mais do que apenas preparar alimentos; é uma expressão de criatividade e amor. Cada prato que eu cozinho é uma manifestação de amor e cuidado
I learned to cook at...
Em criança, no meio de memórias afetuosas da minha avó na cozinha.
A cooking secret...
Atenção aos detalhes, desde a escolha dos ingredientes frescos até o equilíbrio perfeito de sabores
My menus
Filo Cups with Brie Cheese and Caramelized Pear
Mini Melon Gazpacho Cups with Crispy Prosciutto
Mini Bruschettas with Wild Mushrooms and Roasted Garlic
Chicken Lollipops with Tangy Barbecue Sauce
Slow-Roasted Pork Sliders with Green Sauce
Shrimp Skewers with Chimichurri Sauce
Mini Lamb Chops with Pistachio Crust and Lemon-Tahini Drizzle
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Salada Panzanella: Uma explosão de sabores frescos com burrata cremosa, molho pesto e crocantes crostini
Carpaccio de Filé Mignon: Fatias delicadas de filé mignon acompanhadas por um vinagrete de mostarda, alcaparras, queijo parmesão e rúcula fresca
Nhoque de Batata: Nhoque artesanal salteado com cogumelos selvagens em um irresistível molho de manteiga, finalizado com queijo parmesão crocante e sálvia
Saltimbocca de Vitela: Tenros bifes de vitela selados na frigideira, servidos com polenta cremosa e broccolini salteado com raspas de limão, uma combinação perfeita de sabores
Panna Cotta de Café: Uma sobremesa sofisticada e indulgente, com panna cotta de café coberta por avelãs caramelizadas tostadas
Frutas da Estação: Delicie-se com uma seleção fresca e colorida de frutas da estação, uma finalização refrescante para sua experiência culinária italiana
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Cheesy Arancini Balls with Marinara Sauce: Indulge in golden-fried risotto balls stuffed with creamy cheese, served alongside tangy marinara sauce
Grilled Tiger Prawns with Chimichurri Sauce: Succulent tiger prawns grilled to perfection and adorned with vibrant chimichurri sauce
BBQ Pulled Pork Sliders with Crunchy Coleslaw: Tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors
Grilled Rib Steak with Black Garlic Butter: Juicy rib steak grilled to your liking, enhanced with the rich umami of black garlic butter
Grilled Fillet Sea Bream with Lemon Sauce: Delicate fillet of sea bream grilled to perfection, drizzled with zesty lemon sauce
Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Roasted Paprika Potato Wedges: Crispy potato wedges seasoned with aromatic paprika, a delightful accompaniment to any BBQ
Panzanella Salad: A refreshing Italian salad featuring vibrant tomatoes, crunchy croutons, and fresh basil, tossed in a tangy vinaigrette
Seasonal Fruit Platter
Banoffee Tart with Chocolate Sauce: Indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce
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Herb-Buttered BBQ Scallops: Tender scallops infused with herb butter and kissed by the grill
Grilled Lamb Pistachio Kofta with Sumac Yogurt Sauce: Succulent lamb kofta infused with pistachio flavors, perfectly complemented by tangy sumac yogurt sauce
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce: Delicate monkfish and succulent prawns grilled on skewers, drizzled with zesty lemon butter sauce
Sautéed Green Beans and Broccolini: Fresh green beans and broccolini sautéed to perfection, bursting with flavor and nutrients
Grilled Picanha with Chimichurri Sauce: Juicy and flavorful picanha steak grilled to perfection, accompanied by vibrant chimichurri sauce
Roasted Potatoes with Garlic and Thyme: Crispy roasted potatoes infused with the aromatic flavors of garlic and thyme
Lemon Tart with Raspberry Coulis and Meringue Crumble: A symphony of flavors featuring tangy lemon tart, vibrant raspberry coulis, and airy meringue crumble, creating a perfect balance of sweet and tart
Seasonal Fruit Platter
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
Grilled Black Pork Chorizo
Algarvian Clams prepared in the "Bulhão Pato" Style
Portuguese Octopus Salad
Algarvian Seafood Cataplana, a symphony of flavors from the sea
Grilled Chicken Piri Piri, packed with spicy goodness
Pan-fried Rice with Spinach and Crispy Caramelized Onion, a delightful harmony of textures
Roasted Crushed New Potatoes with Garlic and Rosemary, a comforting accompaniment
Tomato Oregano Carpaccio Salad, a refreshing burst of flavors
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries, accompanied by a luscious Salted Caramel Sauce
Seasonal Fruit Platter
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Chef Sarah's reviews
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