Chef Reem Hussaindeen
Chef At Home In Porto
I am self-made chef with over 15 years experience' in cooking for family events, birthdays and anniversaries as well as work events. I find myself to be very comfortable with Arabic and Asian dishes as my inspiration comes from my father's cooking since I was a little curious girl.
I am yet to be a certified chef with proper credentials, neverthless, I am very optimistic that I could successfully, entertain and cook for a curious bunch, given the opportunity!
I would like to introduce a menu with helpful portions of appetizers, main courses and desserts with a diverse palate of Arabian and Indian spices and herbs, where sweet meets savoury and then ends with a pinch of spicy.
More about me
For me, cooking is...
Cooking has and will continue to be a form of discipline, therapy and art. A form of art which is meticulous and yet highly rewarding.
I learned to cook at...
Observing and customizing dishes with my father at home. With Assistant chefs at Hilton hotel, Kuwait for summer. National Food competitions, Kuwait.
A cooking secret...
-Cleaniless -Customized and personalized menu items. -Purchasing all ingredients fresh on the same day of the meal. -Surprise element in desserts.
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