Chef Pedro Ribeiro
Chef At Home In Santa Maria Da Feira
Get to know me better
Passionate about cooking and serving others, my cooking style is unpretentious, full of flavor and cozy.
Born in Portugal, I embarked on my culinary journey at the age of 18, studying Culinary Arts, at Porto Hospitality School. Over the years, I’ve had the privilege of honing my skills in prestigious Michelin-starred restaurants such as Pure C, Vila Joya, and Casa da Calçada, where I learned the art of balancing creativity with tradition. I am passionate about cooking and serving others, my cooking style is unpretentious, full of flavor and cozy.
More about me
For me, cooking is...
a Creative outlet, a way to explore flavors, and a means to bring people together.
I learned to cook at...
I learned from the many teams I had the pleasure of working with. Every chef and cook.
A cooking secret...
Putting love into everything I do and making sure everyone feels at home with every bite.
Book your experience with Chef Pedro
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