Chef Oliver & Laura Wing

Private Chef In Porto

Welcome to an insane duo who wish to take you on their escapades. Oliver, The Chef, and

Laura, The Crazed Producer, are bringing their wild production to you. Oliver was raised in the

restaurant trade, where his parents worked hard to put him through school. During these years,

he was introduced to flavors that make his palate unique. As for Laura, forever the dreamer,

the marriage is perfect. Travel, food, production and storytelling.

As professionals, both are experienced and are now wanting to share their passion with others.

Oliver is grateful to his previous mentors, from entrepreneurs to restaurateurs, they allowed

him to experience and learn from the greatest. A special mention goes out to

Bukhara/Haiku/Del Mar group and Sabi for the fantastic fifteen years of learning what it takes

to deliver an optimum dining experience.

As for Laura, you just need to ask, her story is an intense one, which has brought them both to

Portugal.

Specializing in Asian, Indian, Mexican and Fine Dining, these two are not only great in the

kitchen, but great entertainment too. You and your guests are welcome to watch, to ask and

even to learn how to master your own kitchen.

From private dining groups, specialized functions through to weddings and baptisms, they are

available to help you create your unique occasion.

For me, cooking is...

Cooking for us is not only a way to express passion, joy and emotion, but an artform that allows everyone to participate.

I learned to cook at...

We learned to cook by have cooking in our blood, through mentors, restauranteurs and through qualification and a bit of hard work and long hours.

A cooking secret...

Keep it fresh, fun. forward thinking and most of all honest.

My menus

Italian Menu

STARTER

All inclusive

Asparagus Delight - Asparagus wrapped in Parma-Ham, topped with parmesan shavings set on a bed of greens,

FIRST COURSE

All inclusive

Pasta al forno - Baked Penne Pasta with ground beef, bacon, creamy sauce topped with 4 cheeses then grilled to perfection

MAIN COURSE

All inclusive

Osso Bucco - Slow cooked Osso Bucco in a rich sauce

DESSERT

All inclusive

Homemade Tiramisu - Rich and creamy Italian dessert, infused with liquor

Cheese Board - Selection of Italian cheeses, biscuits, preserves and fruit

Portuguese Menu

STARTER

All inclusive

Prawn Rissoles - Traditional Prawn Dumpling

Grilled Chorizo - Flamed Grilled Chorizo with Liquor

Meat Meze Platter - A variety of Portuguese Cured Meats

Vegetarian Platter - Olives, Tremocos and Traditional Portuguese Bread

Pasteis De Bacalhau - Traditional Cod Fish Cakes

FIRST COURSE

All inclusive

Savory Rice - Tomato & onion savory rice

Salad - Mixed Salad with Olive oil & Vinegar

MAIN COURSE

All inclusive

Feijoada - Traditional Pork and Bean Stew

Vegetarian Kebabs - Grilled Vegetables with Tofu

Grilled Prawns - Grilled to perfection with a Mozambique Flare

DESSERT

All inclusive

Pastel De Natas - Traditional Custard Tarts

Arroz Doce - Traditional Rice Pudding with Cinnamon

Japanese Menu 2

STARTER

All inclusive

Miso Soup - Japanese broth with miso and seaweed

FIRST COURSE

All inclusive

Beef Potstickers - Asian dumpling filled with beef mince, served with a soy dipping sauce

Chicken Satay - Tender chicken strips grilled on a skewer with a spicy Thai marinade

Garlic Fries Rice - Egg fried sushi rice with garlic

MAIN COURSE

All inclusive

Vegetarian Egg Noodles - Egg Noodles fried with julienne vegetables

Chicken Teriyaki - Grilled Chicken leg with teriyaki sauce

Crispy Pork Belly - Oven roasted with 5 Spice, served with a onion soy & sesame dipping sauce

DESSERT

All inclusive

Fruit Platter - A selection of seasonal fruit

Selection of Mochi - chewy rice dessert

Tapas Menu - A selection of Asian Tapas

STARTER

All inclusive

Beef Potstickers - Asian dumpling filled with beef mince, served with a soy dipping sauce

Chicken Satay - Tender chicken strips grilled on a skewer with a spicy Thai marinade

Gau Bao - Steamed Bun filled with BBQ Pork, Rocket lettuce & Julienne carrots

FIRST COURSE

All inclusive

Crispy Pork Belly - Oven roasted with 5 Spice, served with a onion soy & sesame dipping sauce

Peking Duck - Slow Roasted Peking Duck, serves on soft pancakes with cucumber, leeks , julienne carrots and BBQ Sauce

Prawn Crackers

Princess Wontons - Crispy fried wontons filled with pork mince and Asian flavors served with a soy dipping sauce

MAIN COURSE

All inclusive

Vegetarian Tempura - A variety of vegetables deep fried till crispy in our secret batter, served with a dipping sauce

DESSERT

All inclusive

Fruit Platter - Selection of seasonal fruit

Cheese Board - Selection of Italian cheeses, biscuits, preserves and fruit

Japanese Sushi Lessons - Experience the Art of Sushi making at your home with friends & Family

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cucumber Garnish

Prawn Nigiri

Salmon / Prawn Hand Roll

Salmon Nigiri

Salmon Sashimi / Salmon Roses

Salmon California Roll

Vegetable Maki Roll

DESSERT

All inclusive

Lychees & Ice Cream - Chilled lychees topped with vanilla ice cream

Green Tea

Summer Surf & Turf BBQ Menu

STARTER

All inclusive

3 Bean Salad - In a Light Curry Marinade

Cous Cous with Roasted Vegetables

Fresh Table Salad - Variety of greens and Fresh Vegetables

Crispy Garlic Bread

Potato Salad with Egg and Mayonnaise

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

BBQ Steak - Thick cut steak cooked to perfection

Grilled Prawns - Grilled to perfection with a Mozambique Flare

Grilled Calamari - Grilled on the open flame with our secret marinade

DESSERT

All inclusive

Cheese Board - Selection of Italian cheeses, biscuits, preserves and fruit

Fruit Platter - Selection of seasonal fruit

Summer BBQ Menu

STARTER

All inclusive

Potato Salad with Egg and Mayonnaise

3 Bean Salad - In a Light Curry Marinade

Crispy Garlic Bread

Coleslaw Salad - White Cabbage and Carrot with Mayonnaise

FIRST COURSE

All inclusive

Macaroni & Cheese - Creamy Macaroni, 4 Cheeses and Chorizo

MAIN COURSE

All inclusive

BBQ Pork Ribs - Slow cooked pork ribs in our special BBQ marinade

BBQ Steak - Thick cut steak cooked to perfection

BBQ Pork Sausages

DESSERT

All inclusive

Fruit Platter - Selection of seasonal fruit

Cheese Board - Selection of Italian cheeses, biscuits, preserves and fruit

Seafood Extravaganza

STARTER

All inclusive

Mussel Pot - Fresh Steamed Mussels with Fresh Bread

FIRST COURSE

All inclusive

Cous Cous with Roasted Vegetables

3 Bean Salad - In a Light Curry Marinade

Fresh Table Salad - Variety of greens and Fresh Vegetables

MAIN COURSE

All inclusive

Grilled Calamari - Grilled on the open flame with our secret marinade

BBQ Fresh Catch of the Day - Seasonal plate size fish grilled to perfection

Grilled Prawns - Grilled to perfection with a Mozambique Flare

DESSERT

All inclusive

Baked Alaska - Rolled sponge cake, topped with vanilla ice cream, coated with soft meringue then flamed with a torch, topped with toasted almonds

Italian Menu

STARTER

All inclusive

Asparagus Delight - Asparagus wrapped in Parma-Ham, topped with parmesan shavings set on a bed of greens,

FIRST COURSE

All inclusive

Pasta al forno - Baked Penne Pasta with ground beef, bacon, creamy sauce topped with 4 cheeses then grilled to perfection

MAIN COURSE

All inclusive

Osso Bucco - Slow cooked Osso Bucco in a rich sauce

DESSERT

All inclusive

Homemade Tiramisu - Rich and creamy Italian dessert, infused with liquor

Cheese Board - Selection of Italian cheeses, biscuits, preserves and fruit

Portuguese Menu

STARTER

All inclusive

Prawn Rissoles - Traditional Prawn Dumpling

Grilled Chorizo - Flamed Grilled Chorizo with Liquor

Meat Meze Platter - A variety of Portuguese Cured Meats

Vegetarian Platter - Olives, Tremocos and Traditional Portuguese Bread

Pasteis De Bacalhau - Traditional Cod Fish Cakes

FIRST COURSE

All inclusive

Savory Rice - Tomato & onion savory rice

Salad - Mixed Salad with Olive oil & Vinegar

MAIN COURSE

All inclusive

Feijoada - Traditional Pork and Bean Stew

Vegetarian Kebabs - Grilled Vegetables with Tofu

Grilled Prawns - Grilled to perfection with a Mozambique Flare

DESSERT

All inclusive

Pastel De Natas - Traditional Custard Tarts

Arroz Doce - Traditional Rice Pudding with Cinnamon

Japanese Menu 2

STARTER

All inclusive

Miso Soup - Japanese broth with miso and seaweed

FIRST COURSE

All inclusive

Beef Potstickers - Asian dumpling filled with beef mince, served with a soy dipping sauce

Chicken Satay - Tender chicken strips grilled on a skewer with a spicy Thai marinade

Garlic Fries Rice - Egg fried sushi rice with garlic

MAIN COURSE

All inclusive

Vegetarian Egg Noodles - Egg Noodles fried with julienne vegetables

Chicken Teriyaki - Grilled Chicken leg with teriyaki sauce

Crispy Pork Belly - Oven roasted with 5 Spice, served with a onion soy & sesame dipping sauce

DESSERT

All inclusive

Fruit Platter - A selection of seasonal fruit

Selection of Mochi - chewy rice dessert

Tapas Menu - A selection of Asian Tapas

STARTER

All inclusive

Beef Potstickers - Asian dumpling filled with beef mince, served with a soy dipping sauce

Chicken Satay - Tender chicken strips grilled on a skewer with a spicy Thai marinade

Gau Bao - Steamed Bun filled with BBQ Pork, Rocket lettuce & Julienne carrots

FIRST COURSE

All inclusive

Crispy Pork Belly - Oven roasted with 5 Spice, served with a onion soy & sesame dipping sauce

Peking Duck - Slow Roasted Peking Duck, serves on soft pancakes with cucumber, leeks , julienne carrots and BBQ Sauce

Prawn Crackers

Princess Wontons - Crispy fried wontons filled with pork mince and Asian flavors served with a soy dipping sauce

MAIN COURSE

All inclusive

Vegetarian Tempura - A variety of vegetables deep fried till crispy in our secret batter, served with a dipping sauce

DESSERT

All inclusive

Fruit Platter - Selection of seasonal fruit

Cheese Board - Selection of Italian cheeses, biscuits, preserves and fruit

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Chef Oliver & Laura's reviews

4.65

•

39 services

Oliver and Laura were brilliant from start to finish. They were engaging in the lead up to the event, ensuring they were well prepared. When they arrived, they got to work in the kitchen and we barely noticed they were there. They encouraged us to enjoy our appetisers by the pool where we were still enjoying the sun, and then waited until we said we were ready to move inside for the rest of the dishes. They explained each dish, and ensured there was plenty to go around. After the meal - they cleaned up promptly and without a fuss. They took pictures and videos of the group throughout, to share with us, which was also really special as it can be hard to capture the full group when there are so many. We would recommend them to absolutely anyone <3 thank you!

Oliver and Laura were amazing chefs. They were right on time, with all the equipment needed. They setup the tables, served the food in a nice manner. They even explained the story behind each dish , which all tasted very good. Cleaning after wards was super fast and professional, the kitchen was as new! I would definitely recommend to work with them, as it was a truly exceptional experience

Ótima experiência. Recomendo

Wow, what can we say?! Oliver and Laura were incredible! From their communication from before we booked to their communication after the booking - they were so attentive. We were a group of 8 who Oliver and Laura fed DELICIOUS food. We had a Portuguese feast on the first night which was fantastic and then a Seafood BBQ Bonanza on the second night which may have been the star of the show! Everyone had different favourite dishes which shows how good everything truly was! The catered really well to some of our dietary requirements and flavour was never compromised. I'd recommend them a million times over!

Highly recommend Oliver and Laura. They can work within the any personal or kitchen limits that you throw their way to create an amazing meal. They were great company as well!

Wonderful and engaging chefs, delicious dinner, and incredible clean up. They went out of their way to ensure I loved the menu and were very accommodating for one of the eight guests who is a vegan. The absolutely delicious vegan chocolate cake with sparklers for my birthday took it over the top! Don't hesitate to book this incredible duo!

Oliver and Laura were incredibly friendly and a pleasure to work with in planning our menu for a dinner at our vacation villa in Ericeira. On the day of, they were extremely prompt and cooking commenced right away. The food was amazing / fresh seafood… mussels, calamari, fish, shrimp… all accompanied by incredibly thoughtful and fresh side dishes and salads. The meal was a 10/10 and our group loved the whole experience! I definitely recommend Oliver and Laura for your private event or meal!

Ótima experiência. Recomendo

Highly recommend Oliver and Laura. They can work within the any personal or kitchen limits that you throw their way to create an amazing meal. They were great company as well!