Chef Nicola Reynolds
Chef At Home In Cascais
Get to know me better
I embrace a healthy but hearty eating philosophy with a focus of organic and clean eating
I received my qualifications from Le Cordon Bleu in London and further honed my skills at Ballymaloe Cookery School in Ireland.
I serve as a private chef in Portugal, bringing my culinary expertise to your home. I am dedicated to offering a personalised, relaxed dining experience centred around delicious, thoughtfully prepared food.
More about me
For me, cooking is...
I believe cooking is to nourish the body and excite the senses.
I learned to cook at...
I received my qualifications from Le Cordon Bleu in London and further honed my skills at Ballymaloe Cookery School in Ireland.
A cooking secret...
Is to ensure the food is as good as the company and conversation
Book your experience with Chef Nicola
Specify the details of your requests and the chef will send you a custom menu just for you.
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