Chef Nar Kumar Chhantyal
Private Chef In Lisbon
Get to know me better
i work as a chef across globe in different cuisine , italian , continental , indian , portuguese
I graduate in Culinary diploma in year 2001 . I start my Career in 2004 in Nepal as kitchen helper . I work as kitchen assistant for 4 years .I apply for cook in year 2008 as first job for abroad which was in Middle East in Dubai .Supreme food service where i learn all the basic food technique handling , temperature control , food/ stock rotation , storing , thawing
I work for 2 years with Supreme food service . After that i switch the company with Dyncorp international from 2010 to 2013 as Chef de partie or department head .
I am working as a head chef in El Prego in Nation park lisbon from 2019 . i work in Royal caribbean cruise from 2014 to 2015 . Experience the work pressure in big kitchen .
learn different dishes from across the Globe .
More about me
For me, cooking is...
fusion of food art & delicacy , presentation.
I learned to cook at...
for the taste , presentation , aroma & kill the hunger .
A cooking secret...
learn from others & stay safe with cut & Burns
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