Chef Monica Migliore

Private Chef In Coimbra
Chef Monica Migliore

Get to know me better

From seed to plate, follow the season.

I am Monica Migliore, originally from Sicily, but living in Portugal since 2016.

I am a conscious consumer and a vegetarian vegan chef, my motto is from seed to plate.

Here in Portugal I collaborate, in the Beira Alta Region as Chef with several entities that are involved in yoga and wellness retreats.

I am an astahnga yoga practitioner, and I have my own small farm, where I grow whatever I can, and use the process products usually for retreats and events.

Photo from Monica Migliore

More about me

For me, cooking is...

Cooking is art, constantly evolving and transforming, it is simplicity in the search of seasonal product, is nourishment with love.

I learned to cook at...

I learnt from my grandmother, experimenting by travelling across Europe, and cooking for groups at festivals and art residencies.

A cooking secret...

Treating all my ingredients with magic. I m a witch arrive here to nourishment.

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